Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Lila Boulekbache‐Makhlouf"'
Autor:
Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8989 (2024)
Herbs and spices, with their wealth of bioactive compounds, are widely used in food, medicine, and cosmetics. Among them, coriander (Coriandrum sativum L.) is particularly valued for its medicinal and culinary properties. Growing consumer and industr
Externí odkaz:
https://doaj.org/article/b60249adb9eb4c0dbcd963e9b91a1602
Autor:
Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, Federica Blando
Publikováno v:
Resources, Vol 13, Iss 9, p 124 (2024)
Functional ingredients rich in bioactive compounds can be added to conventional ingredients for the formulation of food to increase its nutraceutical potential. Three prickly pear parts, namely flowers, seeds, and seed cake were utilized in the curre
Externí odkaz:
https://doaj.org/article/e1a5ccdebf774640891d63cd25af07a8
Autor:
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso, Virgilio Correcher, Lila Boulekbache-Makhlouf, Inmaculada Mateos-Aparicio
Publikováno v:
Foods, Vol 13, Iss 6, p 893 (2024)
Underutilized dates are considered as a socioeconomically important fruit for local and global communities, such as Degla-Beida, a common date fruit variety. The aim of this research was to elucidate, for the first time, the efficiency of UV-C light
Externí odkaz:
https://doaj.org/article/b1fcfb5e77b94b96a18d267b1a5c8122
Autor:
Hanane Boutennoun, Lilia Boussouf, Nassima Balli, Lila Boulekbache Makhlouf, Khodir Madani, Khaled Al-Qaoud
Publikováno v:
European Journal of Biological Research, Vol 13, Iss 2 (2023)
The leaves of Phlomis crinita are traditionally used in Algerian medicine for the treatment of pain and inflammatory conditions. In order to find a potential application for this native species, the anti-inflammatory and antioxidant effects were inve
Externí odkaz:
https://doaj.org/article/7fac5c36f1c14fa8bf4b9ffca106b05d
Autor:
Fatiha Brahmi, Nassima Lounis, Siham Mebarakou, Naima Guendouze, Drifa Yalaoui-Guellal, Khodir Madani, Lila Boulekbache-Makhlouf, Pierre Duez
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Research studies about the effect of environmental agents on the accumulation of phenolic compounds in medicinal plants are required to establish a set of optimal growth conditions. Hence, in this work, we considered the impact of habitat types, soil
Externí odkaz:
https://doaj.org/article/1ec10a76d0524255a74258aac77a1dd4
Autor:
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 638 (2023)
This study deals with drying properties and focuses on the drying kinetics of potato peels (PP) by two processes, namely convection drying (CD) at various temperatures (40, 60, 80, 100, and 120 °C) and microwave drying (MD) at different powers (200,
Externí odkaz:
https://doaj.org/article/eabfec5ab53d42fbad7f2876e445dfed
Autor:
Khokha Mouhoubi, Lila Boulekbache-Makhlouf, Khodir Madani, Mohamed Lamine Freidja, Artur M.S. Silva, Susana M. Cardoso
Publikováno v:
The North African Journal of Food and Nutrition Research. 7:69-83
Background: Qualitative and quantitative investigations of bioactive compounds in plant materials are heavily based on the selection of an accurate extraction method. Aims: That’s why; this work consists of a comparative study between Microwave Ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::024325ebd05a47792f8e454ab876549c
https://doi.org/10.51745/najfnr.7.15.69-83
https://doi.org/10.51745/najfnr.7.15.69-83
Autor:
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1401 (2022)
The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%),
Externí odkaz:
https://doaj.org/article/7680ff4918f64ff3a2e04fe8cf83e284
Autor:
Radia Arab, Susana Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José Manuel Lorenzo, Christophe Hano, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
Molecules, Vol 27, Iss 14, p 4508 (2022)
Roasting is a key step for preparing sesame oil that leads to important changes in its organoleptic properties and quality. In this study, white sesame seeds were roasted for 20 min in an electric oven at different temperatures (120, 150, 180, 210, 2
Externí odkaz:
https://doaj.org/article/a8912d9c23364a9991bfb35f70b049c5
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Kenza Bedjaoui, Ghania Kaanin-Boudraa, Lila Boulekbache-Makhlouf, Khodir Madani
Publikováno v:
The North African Journal of Food and Nutrition Research. 7:52-58
Background and aims: The Weibull model was fitted to survival curves in order to describe inactivation kinetics, and the effect of combined microwave (MW) and ultrasound (US) treatments was evaluated. Methods: Enterococcus faecalis ATCC 29212 present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137ad1dd3661d43e5850a1c39858d26d
https://doi.org/10.51745/najfnr.7.15.52-58
https://doi.org/10.51745/najfnr.7.15.52-58