Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Likun Ren"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 401-411 (2024)
Soymilk is an ideal plant protein drink with rich nutritional value and can prevent and control diseases such as hyperlipidemia, hypertension, atherosclerosis, iron deficiency anemia, etc. Regular consumption can promote and protect human health, and
Externí odkaz:
https://doaj.org/article/b7989e3afe1d49c39ae5375582e1a376
Autor:
Xiaobin Fei, Changhao Zhu, Peng Liu, Songbai Liu, Likun Ren, Rishang Lu, Junyi Hou, Yongjia Gao, Xing Wang, Yaozhen Pan
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 43, Iss 1, Pp 1-20 (2024)
Abstract Background Pancreatic cancer (PC) is a highly malignant gastrointestinal tumor, which is characterized by difficulties in early diagnosis, early metastasis, limited therapeutic response and a grim prognosis. Therefore, it is imperative to ex
Externí odkaz:
https://doaj.org/article/3b3054d00579457fb03550a3001fe7bd
Autor:
Fangchao CUI, Shanshan ZHOU, Xinghui ZHANG, Dangfeng WANG, Xiqian TAN, Likun REN, Jianrong LI, Tingting LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 309-318 (2024)
In order to develop new packaging materials to extend the shelf life of tuna, LA/ZN antibacterial nanofiber film was prepared by coaxial electrospinning technology with zein (ZN) and leaf aldehyde (LA) as raw materials. The morphology and structure o
Externí odkaz:
https://doaj.org/article/ffca7d81eae9499ca76bf8ab1f44faa5
Autor:
Mingjing YAO, Yang YANG, Jing FAN, Xiangying ZHAO, Likun REN, Xin BIAN, Tonglin XING, Pengyu ZHU, Zhihui SUN, Na ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 435-444 (2022)
With the improvement of people’s living standard, the number of patients with thromboembolism is increasing gradually. Among the existing thrombotic drugs, nattokinase attracts great attention due to its advantages of long half-life, strong specifi
Externí odkaz:
https://doaj.org/article/eaa79c48e4cc4bfc907bf692e676cdb4
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 196-204 (2022)
This article aimed to improve the utilization of by-products of tofu and produce high-quality tofu, on the basis of the production process of acid slurry tofu, bean dregs and transglutaminase (TG enzyme) were added to it. The soybean-water ratio, soy
Externí odkaz:
https://doaj.org/article/ac49b5ff9f784d9cbd064b7f843e6547
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 420-426 (2022)
The freeze-thaw stability of Pickering emulsion refers to the relatively stable characteristics of Pickering emulsion after undergoing a freeze-thaw cycle. In recent years, the research on the freeze-thaw stability of Pickering emulsion has been inte
Externí odkaz:
https://doaj.org/article/07295ba1036c494ba6f4e64457b32f6d
Autor:
Dangfeng Wang, Fangchao Cui, Likun Ren, Xiqian Tan, Xinran Lv, Qiuying Li, Jianrong Li, Tingting Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Pseudomonas fluorescens is a common specific spoilage organism (SSO) of aquatic products. The spoilage ability of SSO can be regulated by the quorum sensing (QS) system. However, the QS system in P. fluorescens and their relationship with the spoilag
Externí odkaz:
https://doaj.org/article/29c7515ccabd437b8e1c0c1917a26426
Autor:
Likun Ren, Yang Yang, Xin Bian, Xiaomei Li, Bing Wang, Dangfeng Wang, Dan Su, Linlin Liu, Dehui Yu, Xiaoxue Guo, Xiumin Zhang, Na Zhang
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
In this study, the polysaccharides were firstly extracted from the tamarind seeds in which the crude polysaccharides have been extracted once by hot water extraction. The structure was characterized by FTIR, SEM, and X-ray diffraction after removing
Externí odkaz:
https://doaj.org/article/df715fab43c84b719f7aa85cab5100e5
Autor:
Likun Ren, Jing Fan, Yang Yang, Yue Xu, Fenglian Chen, Xin Bian, Tonglin Xing, Linlin Liu, Dehui Yu, Na Zhang
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Excessive reactive oxygen species (ROS) is an important cause of aging, and supplementing antioxidants through diet is one of the important ways to delay aging. Some studies have confirmed that rice protease hydrolysate has antioxidant activity, but
Externí odkaz:
https://doaj.org/article/9ccb0e81a7234be7b4dd262bf0fefd28
Autor:
Baoxiang Liu, Yang Yang, Likun Ren, Zhengbo Su, Xin Bian, Jing Fan, Yuanyuan Wang, Bing Han, Na Zhang
Publikováno v:
Molecules, Vol 27, Iss 24, p 9056 (2022)
The aim of this research was to characterize differences and sources of volatile flavor compounds by using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and principal component analysis (PCA). Three sweet cherry fruits from diffe
Externí odkaz:
https://doaj.org/article/6a2bd506ada04a69a69aa8c77a03f298