Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Liker, Branko"'
Someone would agree that good financial reporting would have played a vital role in preventing the collapse of any business entity. Financial analysis of every business entity refers to an assessment of stability and profitability of business and it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fe1a595e6a39b9e8a33ec7aa382b3f51
https://www.bib.irb.hr/787388
https://www.bib.irb.hr/787388
Intensive competition, as a result of a globalization leads us to the necessity of looking at the current market situation, in order to predict the situation in the future. In this dynamic conditions it is necessary to use the economic theory for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b31e5d9cc0e6d140163999de61f0497
https://www.bib.irb.hr/800078
https://www.bib.irb.hr/800078
Energy from renewable sources globally presents very important issue. In order to reduce pollution and greenhouse gas emissions countries promote legislations for renewable energy sources consumption incensement. Croatia has by signing the Kyoto Prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::78a9414b729f6b2712bc68e3d3acab21
https://www.bib.irb.hr/781426
https://www.bib.irb.hr/781426
This paper focuses on an analysis of labour resources in the Croatian wood industry and forestry. On the basis of established values in the period 1996 - 2012, the paper discuss a possibility to predict employment trends in the sector. The data of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b71c0a5cd83af4fc4c3e0b86ec09c620
https://www.bib.irb.hr/702844
https://www.bib.irb.hr/702844
On the one hand, the tradition of wood processing industry based on high value raw material, and on the other hand set out trends of increasing the use of wood waste as a renewable and environmentally acceptable material are the reasons for Croatian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::795db73b4a353df7133fb52043aa33ff
https://www.bib.irb.hr/749650
https://www.bib.irb.hr/749650
Akademický článek
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Autor:
Antunović, Zvonko, Šperanda, Marcela, Liker, Branko, Vegara, Mensur, Mioč, Boro, Šerić, Vatroslav
Die Untersuchung wurde an 30 Lämmern durchgeführt, die im Alter von 15 Tagen in eine Versuchs- und eine Kontrollgruppe aufgeteilt und im Alter von 70 Tagen abgesetzt wurden. Die ersten 55 Tage des Experiments wurden die Lämmer gesäugt, anschließ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3c0289cdd68a1769236aba393de27ddb
https://www.bib.irb.hr/512131
https://www.bib.irb.hr/512131
Autor:
Šperanda, Marcela, Domaćinović, Matija, Đidara, Mislav, Liker, Branko, Koturić, Tomislav, Ivanković, Tomislav, Klarić, Ivana
U visokoproizvodnih krava visok je udio energetskog dijela obroka. Zbog velike količine lakoprobavljivih ugljikohidrata, manjeg udjela voluminozne hrane i možda slabo adaptirane mikrobne populacije, mogu nastati poremećaji uvjeta u predželucima o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c1b63d83ad073d86d555d21972348f4f
https://www.bib.irb.hr/526331
https://www.bib.irb.hr/526331
Uvođenje ljetnog obroka i posljedice dodavanja alkalija praćene su utvrđivanjem acido-bazne ravnoteže krvi visokoproizvodnih mliječnih krava. Automatskim analizatorom RapidLab 348, na principu ionski selektivnih elektroda, određeni su pH krvi,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3a6b278bb8584c4f4221cf72d01f643d
https://www.bib.irb.hr/454259
https://www.bib.irb.hr/454259
Autor:
Šperanda, Marcela, Domaćinović, Matija, Šerić, Vatroslav, Šperanda, Tomislav, Antunović, Zvonko, Liker, Branko, Đidara, Mislav, Popović, Iva, Popović, Maja
Die Probiotika sind lebende und nicht pathogene Mikroorganismen, die, in gewisser Quantität zugegeben, günstig auf die Gesundheit vom Wirt, sein Wachstum und Futteraufwand wirken können. Das ist möglich wegen der Interaktion mit den Epithelzellen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d05ef381f78ec1eba0333c55240c81d0
https://www.bib.irb.hr/369957
https://www.bib.irb.hr/369957