Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Likang Qin"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101376- (2024)
The aim of this study was to investigate the effect of Ganoderma lucidum fermentation on antioxidant and anti-glycemic activities of Tartary buckwheat. Xylanase, total cellulase (CMCase and FPase) and β-glucosidase in fermented Tartary buckwheat (FB
Externí odkaz:
https://doaj.org/article/bded015e68e64e4c81492d618a3ad1b3
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101450- (2024)
The postharvest decay of chestnuts (Castanea mollissima Blume) limits their industrial utilization, and pathogenic fungi are the main cause for chestnut decay. In this study, the physiological changes and their correlation with the rotting degree of
Externí odkaz:
https://doaj.org/article/7f560c4782884e0f9626b9e8bfd96609
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2195-2210 (2023)
Compared with the rice-acid soup inoculated with single starter, the synergistically intensified rice-acid soup inoculated with Lactobacillus paracasei H4-11 (L. paracasei H4-11) and Kluyveromyces marxianus L1-1 (K. marxianus L1-1) contained more fla
Externí odkaz:
https://doaj.org/article/2c5ee7b3b2b14186b7915c215ddfd67b
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101078- (2024)
One of the major issues in the food sector is the lack of resource utilization and the contamination of the environment caused by by-products. This study aimed to investigate the effects of Ganoderma lucidum (GL) fermentation on the nutritional compo
Externí odkaz:
https://doaj.org/article/884165066c1c471a9f8bd8a30241d692
Autor:
Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1119-1127 (2023)
The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO2 extraction were determined. Anti-lipid-oxidation and edible safety were evaluated using a cholesterol-fish oil model, ac
Externí odkaz:
https://doaj.org/article/94fbec6ba14942d09af433f5391e5b34
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100743- (2024)
In starch gel foods processing, lactic acid fermentation is an effective strategy to improve the quality of the gel. This study revealed the effects of Lactobacillus plantarum fermentation for rice on the textural and rheological properties of the co
Externí odkaz:
https://doaj.org/article/c7421f80dc9e4a6d9473fb99758d64f6
Publikováno v:
Foods, Vol 13, Iss 8, p 1209 (2024)
Chili bean paste is a traditional flavor sauce, and its flavor compounds are closely related to its microflora. This study focused on investigating the content of bioactive compounds, flavor compounds, and microbial communities during the post-ripeni
Externí odkaz:
https://doaj.org/article/30e0f670f49d4d3fbde460bf08880cdf
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105599- (2023)
To explore effects of hydroxy-α-sanshool (HAS) on metabolism disorder and oxidative stress induced by high-fat diet. The 50 SD male rats were divided into normal group (NC), high-fat group (MC) and HAS groups. Some key indexes, metabolites and signa
Externí odkaz:
https://doaj.org/article/032ba530eaa4456dbaf87fee2a848a9c
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 1, Pp 45-56 (2023)
This study aims to explore the formation mechanism of ethyl acetate and organic acids in acid rice soup (rice-acid soup) inoculated with Kluyveromyces marxianus L1-1 through the complementary analysis of transcriptome and proteome. The quantity of K.
Externí odkaz:
https://doaj.org/article/df7efd95973142a2905f19322d833349
Publikováno v:
Journal of Future Foods, Vol 2, Iss 4, Pp 372-379 (2022)
ABSTRACT: In order to study the changes and mechanism of phenolic compounds during Tartary buckwheat germination, the dynamic changes of phenolic compounds were analyzed, and the activities of enzymes that regulate phenolic compound biosynthesis and
Externí odkaz:
https://doaj.org/article/48eedd9392294f24bf3f8e4a891655e5