Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Lijun Ping"'
Autor:
Deyu Liu, Yingxue Yue, Lijun Ping, Cuicui Sun, Tingting Zheng, Yang Cheng, Guicheng Huo, Bailiang Li
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1150 (2024)
Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is one of the most commonly employed Lactobacillus in the food industry. Exopolysaccharides (EPS) of Lactobacillus, which are known to exhibit probiotic properties, are secondary metabolites
Externí odkaz:
https://doaj.org/article/dc1b1701d0614b868a5b766c7d6e5abf
Autor:
Ting CAO, Lina ZHAO, Qingxue CHEN, Yingxue YUE, Xiuli LÜ, Lijun PING, Bailiang LI, Guicheng HUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 11-18 (2022)
Cow milk protein allergy is one of the most common food allergic reactions in early childhood and often persists through adult life. Probiotics have influence on the intestinal microbiota and modulate the immune response. They may be tools that preve
Externí odkaz:
https://doaj.org/article/cbe0b3546b0a4c5aa4b151dc6124fef1
Autor:
Jiayao GUO, Xiuli LV, Xuetong LI, Baofeng XU, Lijun PING, Deyu LIU, Bailiang LI, Guicheng HUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 446-453 (2022)
With the rapid development of different nanotechnologies in recent decades, the capture of bioactive ingredients into polymeric matrices for controlled release has become a popular area of research. Incorporation of bioactive components into differen
Externí odkaz:
https://doaj.org/article/38f7be860e6d445dbd6486af455b224d
Autor:
Yingxue Yue, Song Wang, Xiuli Lv, Chengfeng Wang, Baofeng Xu, Lijun Ping, Jiayao Guo, Xuetong Li, Smith Etareri Evivie, Fei Liu, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 1058-1071 (2022)
ABSTRACT: In recent years, yogurt has been one of the most popular fermented dairy products and is sold worldwide. In this study, pH and titrated acid changes of 4 strains of Lactobacillus delbrueckii ssp. bulgaricus fermented milk during storage wer
Externí odkaz:
https://doaj.org/article/f3e797cbacbe4d8bb9064ce5708b3c55
Autor:
Shengnan Liang, Song Wang, Baofeng Xu, Lijun Ping, Smith Etareri Evivie, Lina Zhao, Qingxue Chen, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105346- (2022)
The infant gut microbiota is prone to change during weaning period. Gut microbiota is closely related to infant health and development. In this study, microbiota infantized mice were used to evaluated the effects of three microbiota-directed suppleme
Externí odkaz:
https://doaj.org/article/38378ba9540847baaffc176c66505080
Autor:
Jiahuan Dong, Lijun Ping, Ting Cao, Lenan Sun, Deyu Liu, Song Wang, Guicheng Huo, Bailiang Li
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
The intestine is the largest digestive and immune organ in the human body, with an intact intestinal mucosal barrier. Bifidobacterium longum is the specific gut commensals colonized in the human gut for boosting intestinal immunity to defend against
Externí odkaz:
https://doaj.org/article/935c5c10b0bb4482a83dd4ee5ce981dd
Autor:
Jiahuan Dong, Lijun Ping, Yueyue Meng, Kangyong Zhang, Hongwei Tang, Deyu Liu, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:8680-8692
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14c3750a1d1ed263ba0535cfe663cd46
https://doi.org/10.1021/acs.jafc.2c02950
https://doi.org/10.1021/acs.jafc.2c02950
Autor:
Jiahuan Dong, Lijun Ping, Kangyong Zhang, Hongwei Tang, Jie Liu, Deyu Liu, Li Zhao, Smith Etareri Evivie, Bailiang Li, Guicheng Huo
Publikováno v:
Food & Function. 13:4914-4929
The intestine is the largest digestive and immune organ in the human body, with an intact intestinal mucosal barrier.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b516252c390fa1a14d381e601b58a7e
https://doi.org/10.1039/d1fo04204a
https://doi.org/10.1039/d1fo04204a
Autor:
Bailiang Li, Li Zhao, Deyu Liu, Fei Liu, Smith Etareri Evivie, Lijun Ping, Guicheng Huo, Qinggang Xie, Jiahuan Dong
Publikováno v:
Food & Function. 12:7171-7184
The intestinal barrier is vital for preventing inflammatory bowel disease (IBD). This study aimed to investigate the potential mechanism behind the protective effects of B. dentium N8 on the intestinal barrier using the lipopolysaccharide (LPS)-induc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b63b9e6170fc5316ed70400311c3877b
https://doi.org/10.1039/d1fo01164b
https://doi.org/10.1039/d1fo01164b
Autor:
Bailiang Li, Xiuli Lv, Chengfeng Wang, Jiayao Guo, Smith Etareri Evivie, Song Wang, Lijun Ping, Guicheng Huo, Xuetong Li, Baofeng Xu, Fei Liu, Yingxue Yue
Publikováno v:
Journal of dairy science. 105(2)
In recent years, yogurt has been one of the most popular fermented dairy products and is sold worldwide. In this study, pH and titrated acid changes of 4 strains of Lactobacillus delbrueckii ssp. bulgaricus fermented milk during storage were detected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c9e7af00ffa83727dec4a01401552b
https://pubmed.ncbi.nlm.nih.gov/34802736
https://pubmed.ncbi.nlm.nih.gov/34802736