Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Lijun, Ou"'
Autor:
Qinghua Huang, Yuxuan Li, Lijun Ou, Liyu Gong, Jianlin Quan, Jiayi Kuang, Sijie Tao, Shiyao Zhang
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
IntroductionCervicogenic headache (CEH) is a secondary headache characterized by chronic, unilateral headache. Ultrasound-guided injections of the greater occipital nerve (GON) and the third occipital nerve (TON) are effective in the treatment of CEH
Externí odkaz:
https://doaj.org/article/5a8d8cb3523743fdb01513270b32eb24
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Capsaicinoids are produced uniquely in pepper fruits, and its level determines the commercial quality and health-promoting properties of pepper. So, it is particularly important to increase capsaicinoids content in pepper. Rhizosphere microbiota is c
Externí odkaz:
https://doaj.org/article/483fb08b23b940e981beb4649a638209
Autor:
Feng Liu, Jiantao Zhao, Honghe Sun, Cheng Xiong, Xuepeng Sun, Xin Wang, Zhongyi Wang, Robert Jarret, Jin Wang, Bingqian Tang, Hao Xu, Bowen Hu, Huan Suo, Bozhi Yang, Lijun Ou, Xuefeng Li, Shudong Zhou, Sha Yang, Zhoubing Liu, Fang Yuan, Zhenming Pei, Yanqing Ma, Xiongze Dai, Shan Wu, Zhangjun Fei, Xuexiao Zou
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C. pubescens. Here, we report a pepper graph pan-genome a
Externí odkaz:
https://doaj.org/article/305626c2052e4f738809baaaad1c2f80
Autor:
Zhixu Zhang, Lu Zeng, Weiming Zhang, Hongbin Ren, Li Liu, Zhuqing Zhang, Xuexiao Zou, Dan Qin, Lijun Ou
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1833 (2024)
Fermented chopped chili pepper (FCCP) is the most important fermented and processed chili pepper product, and most pepper varieties can be processed with obvious flavor differences. Many studies have tried to explain these differences using the resul
Externí odkaz:
https://doaj.org/article/1a00783875a84ff6bdcd212e20226e4b
Autor:
Yuhua Liu, Lijun Ou, Zhoubin Liu, Junheng Lyu, Jing Wang, Jingshuang Song, Bozhi Yang, Wenchao Chen, Sha Yang, Wei Liu, Xuexiao Zou, Zhuqing Zhang
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 2, Pp 293-305 (2023)
The stay-green trait is of considerable importance in extending the shelf life of green pepper fruit (Capsicum annuum L.) and in enhancing the appearance of ornamental plants. The study revealed the genetic and regulatory mechanisms of the stay-green
Externí odkaz:
https://doaj.org/article/a8039df3f7db4052a0fd61c3a0c32042
Publikováno v:
Agronomy, Vol 14, Iss 3, p 452 (2024)
From connected sensors in soils, on animals or crops, and on drones, to various software and services that are available, “smart” technologies are changing the way farming is carried out. These technologies allow producers to look beyond what the
Externí odkaz:
https://doaj.org/article/e0942fbc981f4943b68c5a93001244aa
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1347 (2023)
Pepper is a horticultural crop that does not tolerate low temperatures. To investigate how the grafted pepper responds to low temperature stress in the short term, transcriptome analysis was performed on grafted seedlings treated with low temperature
Externí odkaz:
https://doaj.org/article/516cac8afd0443e2a38d90404ab125ec
Autor:
Junheng Lv, Zhoubin Liu, Yuhua Liu, Lijun Ou, Minghua Deng, Jing Wang, Jingshuang Song, Yanqing Ma, Wenchao Chen, Zhuqing Zhang, Xiongze Dai, Xuexiao Zou
Publikováno v:
Horticultural Plant Journal, Vol 6, Iss 2, Pp 89-98 (2020)
The male-sterile line has been largely used in the hybrid seed production of pepper, which can effectively improve the efficiency of hybrid seed production. However, the formation mechanism of male sterility in pepper remains unclear. In the present
Externí odkaz:
https://doaj.org/article/898b3805d2d248c29b13fe1a18e32f03
Autor:
Lianzhen Mao, Yunhua Dai, Yu Huang, Hao Sun, Ziyu Li, Bozhi Yang, Zhuqing Zhang, Wenchao Chen, Lijun Ou, Zhoubin Liu, Sha Yang
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2762 (2022)
Light is vital for plant growth and development, and the germination of many plant seeds and the development of seedlings are very sensitive to the light environment. Under no or low light conditions, pepper seedlings will accelerate the elongation o
Externí odkaz:
https://doaj.org/article/2b036c6cffc24d6c8423539878330c78
Autor:
Zhoubin Liu, Jingshuang Song, Wu Miao, Bozhi Yang, Zhuqing Zhang, Wenchao Chen, Fangjun Tan, Huan Suo, Xiongze Dai, Xuexiao Zou, Lijun Ou
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Pepper is a typical warmth-loving vegetable that lacks a cold acclimation mechanism and is sensitive to cold stress. Lysine acetylation plays an important role in diverse cellular processes, but limited knowledge is available regarding acetylation mo
Externí odkaz:
https://doaj.org/article/7e4aa50fcca14033b24a978dedc00978