Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Lijun, Guan"'
Autor:
Lijun GUAN, Ling ZHU, Kunlun WANG, Jialei LI, Yang GAO, Song YAN, Xindi ZHANG, Qing CHEN, Nina JI, Bo LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 121-128 (2024)
To solve the problem of poor thermal stability of the current D-allulose 3-epimerase (DAEase), the ancestor sequences of DAEase with different catalytic domains were reconstructed by big data mining, reasonable modification and ancestor sequence reco
Externí odkaz:
https://doaj.org/article/2664072249424abbbaa8188c43d977c5
Publikováno v:
Veterinary Research, Vol 55, Iss 1, Pp 1-12 (2024)
Abstract Glaesserella parasuis (GPS) is an important bacterial pathogen of swine. Serotype identification has presented a bottleneck in GPS research since it was first identified as the pathogen causing Glässer’s disease in pigs in 1910. This pape
Externí odkaz:
https://doaj.org/article/2e05ede8f9fa42209b5828e955c09de8
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Pediatric trauma plays a crucial role in pediatric mortality, with traffic injuries and falls frequently cited as leading causes of significant injuries among children. A comprehensive investigation, including geographical factors, is essent
Externí odkaz:
https://doaj.org/article/719f64dc8794408d88daf973d00a7919
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 142-151 (2024)
In order to improve the economic value of Panax quinquefolius L., this study used Panax quinquefolius L. as raw material to solid state ferment Panax quinquefolius L. by Schizophyllum commune, increased the content of active components in Panax quinq
Externí odkaz:
https://doaj.org/article/4055923210df4eb383a1db0dedd0e4f3
Publikováno v:
Archives of Academic Emergency Medicine, Vol 13, Iss 1 (2024)
Introduction: Trauma is a significant global public health concern and the leading cause of morbidity and mortality in children. This study aimed to assess the independent predictors of trauma severity as well as mortality in pediatric patients admit
Externí odkaz:
https://doaj.org/article/395243fe90784c74a36854e82bef9619
Autor:
Lijun Guan, Ling Zhu, Xindi Zhang, Yaxi Han, Kunlun Wang, Nina Ji, Xinmiao Yao, Ye Zhou, Bo Li, Qing Chen, Jing Fan, Dixin Sha, Shuwen Lu
Publikováno v:
Molecules, Vol 29, Iss 22, p 5258 (2024)
Perilla (Perilla frutescens) seeds are emerging as a valuable resource for functional foods and medicines owing to their rich oil and protein content with diverse nutritional and health benefits. Perilla seed oil (PSO) possesses a high level of a-lin
Externí odkaz:
https://doaj.org/article/59e95b962aeb429392b884fe5e8c5b00
Autor:
Xindi Zhang, Lijun Guan, Ling Zhu, Kunlun Wang, Yang Gao, Jialei Li, Song Yan, Nina Ji, Ye Zhou, Xinmiao Yao, Bo Li
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Acanthopanax senticosus (AS) is a geo-authentic crude medicinal plant that grows in China, Korea, Russia, and Japan. AS contains bioactive compounds such as eleutherosides, polysaccharides, and flavonoids. It is also a key traditional herb in the Red
Externí odkaz:
https://doaj.org/article/94d68354f7c64f828f8a35962cd0611a
Autor:
Chuanying Ren, Bin Hong, Shan Zhang, Di Yuan, Junran Feng, Shan Shan, Jingyi Zhang, Lijun Guan, Ling Zhu, Shuwen Lu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionGerminated brown rice is a functional food with a promising potential for alleviating metabolic diseases. This study aimed to explore the hypolipidemic effects of autoclaving-treated germinated brown rice (AGBR) and the underlying mechani
Externí odkaz:
https://doaj.org/article/0bf669ecb76144129483c334c30c2b17
Autor:
Ling Zhu, Lijun Guan, Kunlun Wang, Chuanying Ren, Yang Gao, Jialei Li, Song Yan, Xindi Zhang, Xinmiao Yao, Ye Zhou, Bo Li, Shuwen Lu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Perilla frutescens (L.) Britton is an annual herb plant of the Perilla genus in the Labiatae family, which is commonly utilized as an edible and medicinal resource. Polysaccharides are among the major components and essential bioactive compounds of P
Externí odkaz:
https://doaj.org/article/863f80563e6046d0bec84ea562494d19
Autor:
Lijun Guan, Ling Zhu, Kunlun Wang, Yang Gao, Jialei Li, Song Yan, Xindi Zhang, Nina Ji, Jing Fan, Ye Zhou, Xinmiao Yao, Bo Li
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
D-Allulose has become a promising alternative sweetener due to its unique properties of low caloric content, moderate sweetness, and physiological effects. D-Allulose 3-epimerase (DAEase) is a promising enzyme for D-Allulose production. However, the
Externí odkaz:
https://doaj.org/article/ba95ee8d2aa142e1a13391fa82a03729