Zobrazeno 1 - 10
of 351
pro vyhledávání: '"Lijuan YU"'
Autor:
Mengxin Wang, Dongmei Xia, Lijuan Yu, Qiang Hao, Mingxu Xie, Qingshuang Zhang, Yajie Zhao, Delong Meng, Yalin Yang, Chao Ran, Tsegay Teame, Zhen Zhang, Zhigang Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 408-418 (2024)
This study aimed to investigate the effects of solid-state fermentation products of yeast (SFPY) on liver and intestinal health and disease resistance of common carp (Cyprinus carpio). A total of 200 common carp with an initial average weight of 2.55
Externí odkaz:
https://doaj.org/article/57ba3e8ff47f4e4fa0c785647c8ba513
Autor:
Zhehui Ji, Chuanzhong Zhu, Xinyang Zhu, Sainan Ban, Lijuan Yu, Juan Tian, Lixue Dong, Hua Wen, Xing Lu, Ming Jiang
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 197-205 (2023)
The purpose of this study was to evaluate the potential of a host-associated Bacillus subtilis 1-C-7 as a probiotic for Chinese perch (Siniperca chuatsi). Four test diets were formulated to contain graded levels of B. subtilis 1-C-7 at 0 (CY), 0.85
Externí odkaz:
https://doaj.org/article/0ae1e314d7874ad89888a04ec954cc8e
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0310261 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0303525.].
Externí odkaz:
https://doaj.org/article/898a951b5e074a80a04762099f5b2a4e
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100737- (2024)
Vegetable and fruit classification can help all links of agricultural product circulation to better carry out inventory management, logistics planning and supply chain coordination, and improve the efficiency and response speed of the supply chain. H
Externí odkaz:
https://doaj.org/article/89c5c6926f2b45358805deb0df584ae3
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 42, Iss 1, Pp 1-16 (2023)
Abstract Background We have previously reported that extracellular vesicles (EVs) derived from osteoblastic, osteoclastic and mixed prostate cancer cells promote osteoclast differentiation and inhibit osteoblast differentiation via transferring miR-9
Externí odkaz:
https://doaj.org/article/996d2f3f4b3b48a1a625aa529f51d94a
Autor:
Jian FU, Lijuan YU, Pengcheng JIN, Yue CHEN, Guangfen CUI, Hongmei PU, Haidan WANG, Xuerui LI, Hong LI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 146-153 (2023)
Dried instant rice noodles are a convenience food, and they have shown rapid development in recent years. However, there are many disadvantages of dried instant rice noodles, such as long rehydration time, high turbidity of soup, high break rate, poo
Externí odkaz:
https://doaj.org/article/ef282c71d1f04fc1bf855d039b8600d9
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 363-370 (2022)
In this study, “Xiahui 8” honey peach fruit was used as a test material to investigate the synergistic preservation effect of 1-methylcyclopropene (1-MCP) and laser microporous film (LMF). The peach fruits were fumigated with 2 μL/L 1-MCP for 24
Externí odkaz:
https://doaj.org/article/0985b03c171b41fd9481d584a1d83361
Autor:
Pingping Shi, Haibo Luo, Qiuqiu Huang, Changliang Xu, Xiuzi Tong, Hui Shen, Huosheng Su, Hongmei Pu, Haidan Wang, Lijuan Yu, Hong Li
Publikováno v:
PeerJ, Vol 11, p e15517 (2023)
Yanzhiguo [Prunus napaulensis (Ser.) Steud] belongs to Rosaceae family and is consumed as wild fruit, pulp and juice. However, its potential for extracting natural pigment has not yet been explored. Herein, the components in the fresh Yanzhiguo pulp
Externí odkaz:
https://doaj.org/article/3cbddbddfb4c419ab71a461461443b51
Autor:
Chuansong Quan, Qinghua Liu, Lijuan Yu, Chunjing Li, Kaixiao Nie, Guoyong Ding, Hong Zhou, Xinli Wang, Wenwen Sun, Huiliang Wang, Maokui Yue, Li Wei, Wenjun Zheng, Qiang Lyu, Weijia Xing, Zhenjie Zhang, Michael J. Carr, Hong Zhang, Weifeng Shi
Publikováno v:
iScience, Vol 26, Iss 6, Pp 106799- (2023)
Summary: The impairment of antibody-mediated immunity is a major factor associated with fatal cases of severe fever with thrombocytopenia syndrome (SFTS). By collating the clinical diagnosis reports of 30 SFTS cases, we discovered the overproliferati
Externí odkaz:
https://doaj.org/article/f955e29e65114badb602b4705b42e145
Autor:
Hui Shen, Yan Wang, Pingping Shi, Hong Li, Yanan Chen, Tenggen Hu, Yuanshan Yu, Jinxiang Wang, Fang Yang, Haibo Luo, Lijuan Yu
Publikováno v:
Foods, Vol 13, Iss 3, p 480 (2024)
Bamboo leaves contain high concentrations of various biologically active compounds, such as polyphenols and volatiles, making them attractive as raw resources for antioxidant additives in the food industry. Here, we investigated the total phenolic co
Externí odkaz:
https://doaj.org/article/243ce00625c146e8a4db75e4e8d30414