Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lijia Shi"'
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Although antibiotics are the primary method against bacterial infections, the rapid emergence of antibiotic resistance has forced interest in alternative antimicrobial strategies. Phage has been considered a new biological antimicrobial agen
Externí odkaz:
https://doaj.org/article/57dc0378ff7e429698a8c617c50b5607
Publikováno v:
Zhongguo shuxue zazhi, Vol 35, Iss 11, Pp 1164-1166 (2022)
Objective To compare three kinds of platelet antibody detection methods used to identify alloantibodies in patients with platelet transfusion refractory(PTR). Methods The 83 samples from PTR patients were analyzed base on three different methods, inc
Externí odkaz:
https://doaj.org/article/533b8dd91c924d80900503cf6bd3b1ad
Autor:
Lijia Shi, Jinghui Wang, Zhifeng Gao, Xin Zhao, Francesco Di Gioia, Haichao Guo, Jason Hong, Monica Ozores-Hampton, Erin Rosskopf
Publikováno v:
HortTechnology, Vol 29, Iss 6, Pp 777-787 (2019)
With the phase-out of methyl bromide due to its impact on ozone depletion, research has focused on developing alternative chemical and biologically based soil disinfestation methods. Anaerobic soil disinfestation (ASD) was developed to control plant-
Externí odkaz:
https://doaj.org/article/6578746e94b345f58e88b2687afb3778
Publikováno v:
Molecules, Vol 24, Iss 11, p 2043 (2019)
Sweet potato (Ipomoea batatas) noodles are a traditional Chinese food with a high nutritional value; however, starch adulteration is a big concern. The objective of this study was to develop a reliable method for the rapid detection of cassava (Manih
Externí odkaz:
https://doaj.org/article/8ab51362827f40f2895c4213320150d1
Publikováno v:
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 68:359-373
The importance of customer ratings or reviews in online shopping has been recognized in the previous literature; however, few have studied how online customer rating scores affect consumers’ fresh produce purchases and its importance relative to ot
Publikováno v:
Agribusiness. 36:675-692
The unique “green food” certification scheme in China, which is aimed to ensure environmental and product safety, has attracted increasing attention. In this study, using 398 household‐level survey data from kiwifruit growers in Xixia county of
Autor:
Jeffrey B. Jones, Utsala Shrestha, K. Sattanno, Marilyn E. Swisher, Zack Black, Nancy Kokalis-Burelle, Xin Zhao, Christian W. Johns, John E. Thomas, David M. Butler, Carol Shennan, Alia N. DeLong, Jason C. Hong, Bodh R. Paudel, Qiang Zhu, Monica Ozores-Hampton, Jing Wang, Lijia Shi, Erin N. Rosskopf, Cristina Pisani, Haichao Guo, Natosha L. Finley, Zhifeng Gao, Joji Muramoto, Christine D. Wilson, Zhuona Li, F. Di Gioia, Joseph P. Albano
Publikováno v:
Acta Horticulturae. :23-36
Autor:
Monica Ozores-Hampton, Jason C. Hong, Haichao Guo, Francesco Di Gioia, Jinghui Wang, Zhifeng Gao, Lijia Shi, Erin N. Rosskopf, Xin Zhao
Publikováno v:
HortTechnology, Vol 29, Iss 6, Pp 777-787 (2019)
With the phase-out of methyl bromide due to its impact on ozone depletion, research has focused on developing alternative chemical and biologically based soil disinfestation methods. Anaerobic soil disinfestation (ASD) was developed to control plant-
Publikováno v:
Agricultural Economics. 49:353-362
Even after controlling for hypothetical biases, some incentive†aligned value elicitation methods still produce different willingness†to†pay (WTP) estimates. In this study, we compare WTP estimates from three incentive†aligned valu
Publikováno v:
Food Quality and Preference. 64:47-55
Other than the food attribute/quality information, the design of food labels involves many other essential factors, such as color that may affect consumer choice decision. How food label color affects the decision process, cognitive effort, and prefe