Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lijalem Tareke Weldeabezgi"'
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
Faba bean is an important cheap source of legume protein, which can be used as a substitute for animal protein and used to produce weaning food. Two levels of germination duration were applied and mixture design was used to prepare the weaning food f
Externí odkaz:
https://doaj.org/article/217d358d22c443a8ad588fbe27f8e129
Autor:
Teklebrhan Welday Atsbha, Lijalem Tareke Weldeabezgi, Kibrom Abera Seyoum, Getachew Tafere, Hagos Hailu Kassegn
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
The objective of this study was to assess the incidence of Salmonella species and identify the risk factors for the presence of Salmonella and E.coli on cattle carcasses of Mekelle abattoir. A total of 96 swab samples were collected from hind limb, a
Externí odkaz:
https://doaj.org/article/b703ac0cc6b245a89762438962f5379d
Autor:
Hagos Hailu Kassegn, Teklebrhan Welday Atsbha, Teklehaimanot F. Gebremichael, Mihret H. Berhe, Lijalem Tareke Weldeabezgi
Publikováno v:
Journal of Food Safety. 40
The aim of this work was to collect relevant input data for integration into Monte‐Carlo simulation using 10,000 iterations to obtain quantitative estimates of exposure and associated risk to Staphylococcus aureus and Salmonella. Higher prevalence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c84e163c0b86b4d7d9c3abb770c419b
https://doi.org/10.1111/jfs.12749
https://doi.org/10.1111/jfs.12749
Autor:
Lijalem Tareke Weldeabezgi, Getachew Tafere, Hagos Hailu Kassegn, Teklebrhan Welday Atsbha, Kibrom Abera Seyoum
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
The objective of this study was to assess the incidence of Salmonella species and identify the risk factors for the presence of Salmonella and E.coli on cattle carcasses of Mekelle abattoir. A total of 96 swab samples were collected from hind limb, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::780fc49f529e3b43e6d1ec51ce4a9503
https://doaj.org/article/b703ac0cc6b245a89762438962f5379d
https://doaj.org/article/b703ac0cc6b245a89762438962f5379d
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
Faba bean is an important cheap source of legume protein, which can be used as a substitute for animal protein and used to produce weaning food. Two levels of germination duration were applied and mixture design was used to prepare the weaning food f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673166d49a6f46726e9da764079885e7
https://doi.org/10.1080/23311932.2018.1545738
https://doi.org/10.1080/23311932.2018.1545738