Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Liisa M Peltonen"'
Publikováno v:
Cogent Education, Vol 8, Iss 1 (2021)
Universities invest in teaching academies to reward outstanding teachers. Few studies have been published about the impact of teaching academies on teaching communities. The aim of this study was to see who excellent academic teachers spoke to when t
Externí odkaz:
https://doaj.org/article/48daaa62367f4d9b87c6d7db8ce22bc4
Autor:
Robert G. Carroll, Susan M. Barman, Suriya Prakash Muthukrishnan, Debabrata Ghosh, Sarmishtha Ghosh, Renuka Sharma, Dinu S. Chandran, Liisa M. Peltonen, Bharti Bhandari Rathore, Manasi Bhattacharjee, Jayasree Sengupta
Publikováno v:
Advances in Physiology Education. 44:309-313
Autor:
Liisa M Peltonen, Esa Hohtola
Publikováno v:
University of Helsinki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c59cf6899717c1ed3f03ebea017fa3b3
http://hdl.handle.net/10138/354021
http://hdl.handle.net/10138/354021
Publikováno v:
Cogent Education, Vol 8, Iss 1 (2021)
Universities invest in teaching academies to reward outstanding teachers. Few studies have been published about the impact of teaching academies on teaching communities. The aim of this study was to see who excellent academic teachers spoke to when t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f11ab6b1db5ba881a9d6730d332f60e0
http://hdl.handle.net/10138/338243
http://hdl.handle.net/10138/338243
Autor:
Jose Martin Ramos-Diaz, Minnamari Edelmann, Liisa M. Peltonen, Asmo Kemppinen, Vieno Piironen, Pekka Varmanen, Bhawani Chamlagain, Kirsi Jouppila
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 499-502 (2021)
Current Research in Food Science
Current Research in Food Science
The bioaccessibility of vitamin B12 (B12) in plant-based products fortified using wheat bran extract fermented with B12-producing food-grade Propionibacterium freudenreichii was studied by applying a standard static in vitro model. At first, a cultur
Autor:
Dinu S. Chandran, Robert G. Carroll, Julie Y H Chan, Debabrata Ghosh, Susan M. Barman, Sarmishtha Ghosh, Suriya Prakash Muthukrishnan, Renuka Sharma, Liisa M. Peltonen, Bharti Bhandari Rathore, Manasi Bhattacharjee, Jayasree Sengupta
Active learning promotes the capacity of problem solving and decision making among learners. Teachers who apply instructional processes toward active participation of learners help their students develop higher order thinking skills. Due to the recen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7edc40522564021d86de8fd3bcbc30c3
http://hdl.handle.net/10138/334802
http://hdl.handle.net/10138/334802
Autor:
Satu Sankari, Liisa M. Peltonen
Publikováno v:
Journal of Experimental Biology. 214:599-606
Protein, or colloid, osmotic pressure (COP) is of sufficient magnitude to exert a powerful effect on Starling forces across the capillary wall. Although avian skin lacks active mechanisms for fluid transmission, such as sweating, it is now hypothesiz
Publikováno v:
Israel Journal of Zoology. 49:151-158
In the pigeon (Columba livia), a different response of cutaneous water evaporation (CWE) is seen at different acclimation states. While in heat-acclimated pigeons the CWE at high ambient temperatures will be activated as expected, no such response to
Publikováno v:
Journal of Morphology. 246:118-130
The thermoregulatory function of the skin differs in adult cold-acclimated and heat-acclimated rock pigeons (Columba livia). In general, the cutaneous evaporative cooling mechanism is not activated by appropriate stimuli in cold-acclimated pigeons in
Autor:
Liisa M. Peltonen, Satu Mänttäri
Publikováno v:
The Journal of experimental biology. 211(Pt 9)
SUMMARY Previous findings in pigeons and chickens show that Ca2+ may be accumulated inside the cornified skin cells and that Ca2+microenvironments with a lower- or higher-than-blood concentration may exist in the skin. It has been suggested that the