Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lihe Yeo"'
Autor:
Mafauzy Mohamed, Roberto Luis Zagury, Kalpana Bhaskaran, Joel Neutel, Barakatun Nisak Mohd Yusof, Linda Mooney, Lihe Yeo, Bridget-Anne Kirwan, Olivier Aprikian, Maximilian von Eynatten, Odd Erik Johansen
Publikováno v:
Diabetes Therapy. 14:749-766
Publikováno v:
Food chemistry. 199
This study investigated how hydrophobicity, solubility and the concentration of flavour compounds related to inclusion complexation by dispersed native high amylose maize starch (HAMS). The effect of native lipid on flavour retention and the effect o