Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Lih-Shiuh Lai"'
Autor:
Jia-Chen Chung, Lih-Shiuh Lai
Publikováno v:
Foods, Vol 12, Iss 19, p 3551 (2023)
The effects of treatment time of continuous annealing (ANN) and cycle numbers of cycled ANN on the structural, physicochemical, and digestive properties of water caltrop starch were studied under 70% moisture at 65 °C. It was found that continuous a
Externí odkaz:
https://doaj.org/article/aafa8cab49414f5c853c6cd5fd5684cd
Autor:
Yo-Lin Yeh, Pao-Chia Chou, Yu-Hui Chen, Lih-Shiuh Lai, Thau Kiong Chung, Rosemary L. Walzem, San-Yuan Huang, Shuen-Ei Chen
Publikováno v:
Poultry Science, Vol 99, Iss 7, Pp 3363-3373 (2020)
A supplement of 69 μg 25-hydroxycholecalciferol (25-OH-D3)/kg feed suppressed the mortality in feed-restricted broiler breeder hens and in hens allowed ad libitum feed intake (Ad-hens) in a feeding trial from age 26 to 60 wk. Outcomes for the mechan
Externí odkaz:
https://doaj.org/article/58186f0c20b24f65b38b1e28b054cd96
Autor:
Yu-Cheng Yeh, Lih-Shiuh Lai
Publikováno v:
Molecules, Vol 27, Iss 3, p 612 (2022)
The structural and functional properties of Citrus grandis Osbeck (CGO) seed mucilage by different extraction practices, including conventional citrate buffer, ultrasonic-assisted (UAE), enzymatic-assisted extraction (EAE) with cellulase or Celluclas
Externí odkaz:
https://doaj.org/article/0ceee4708fe042ada8c2b06e21c5d73c
Publikováno v:
Molecules, Vol 26, Iss 16, p 4974 (2021)
The influence of hydrothermal treatments on the structural properties and digestibility of water caltrop starch was investigated. Scanning electron microscopy (SEM) showed some small dents on the surface of starch granules for samples treated with he
Externí odkaz:
https://doaj.org/article/3c1699933ed6475b855830d4458766ad
Autor:
Yun Yeh, Lih-Shiuh Lai
Publikováno v:
Molecules, Vol 26, Iss 14, p 4339 (2021)
Heat-moisture treatment (HMT) changed the morphology and the degree of molecular ordering in lotus rhizome (Nelumbo nucifera Gaertn.) starch granules slightly, leading to some detectable cavities or holes near hilum, weaker birefringence and granule
Externí odkaz:
https://doaj.org/article/d390cef955ff458485dc614776fd1f91
Autor:
Po-Ching Tsai, Lih-Shiuh Lai
Publikováno v:
Foods, Vol 10, Iss 8, p 1687 (2021)
This study focused on the effect of cycled heat-moisture treatment (cHMT) on the in vitro digestibility, rheological, and physicochemical properties of water caltrop starch. The amylose content increased significantly by cHMT, whereas damaged starch
Externí odkaz:
https://doaj.org/article/0b5e414f71934a5db07efbfec5e7a94d
Autor:
Pao-Chia Chou, Pei-Chi Lin, Shu-Wei Wu, Chien-Kai Wang, Thau-Kiong Chung, Rosemary L. Walzem, Lih-Shiuh Lai, Shuen-Ei Chen
Publikováno v:
Animals, Vol 11, Iss 6, p 1742 (2021)
Past immunological studies in broilers focused on juveniles within the rapid pre-slaughter growth period and may not reflect adult immune responses, particularly in breeders managed with chronic feed restriction (R). The study aimed to assess innate
Externí odkaz:
https://doaj.org/article/84478e22f52d444f9a9aeb22dd11643f
Autor:
Pao-Chia Chou, Yu-Hui Chen, Thau-Kiong Chung, Rosemary L. Walzem, Lih-Shiuh Lai, Shuen-Ei Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 21, p 8379 (2020)
Broiler breeder hens with efficient feed conversion rate under restricted feed intake (R-hens) or allowed unlimited access to feed (Ad-hens) progressed with cardiac functional failure and suffered early sudden death. A supplement of 69 μg 25-hydroxy
Externí odkaz:
https://doaj.org/article/dfd809381576474083c449152783f208
Autor:
Hsuan-Yu Lin, Pao-Chia Chou, Yu-Hui Chen, Lih-Shiuh Lai, Thau Kiong Chung, Rosemary L. Walzem, San-Yuan Huang, Shuen-Ei Chen
Publikováno v:
Animals, Vol 9, Iss 10, p 770 (2019)
A supplement of 69 μg 25-hydroxycholecalciferol (25-OH-D3)/kg feed increased livability in feed restricted (R-hens) broiler breeder hens by 9.9% and by 65.6% in hens allowed ad libitum feed intake (Ad-hens) in a feeding trial from age 26−60 weeks.
Externí odkaz:
https://doaj.org/article/c6a01f2a44344a55b332868d4fd5b765
Autor:
Yu-Chieh Lan, Lih-Shiuh Lai
Publikováno v:
Food Hydrocolloids. 136:108245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed2f702c05137efbbe2742444fad113d
https://doi.org/10.1016/j.foodhyd.2022.108245
https://doi.org/10.1016/j.foodhyd.2022.108245