Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Lih-Ching Chiueh"'
Autor:
Lih-Ching Chiueh, Kuang-Hung Lin, Ching-Hua Lee, Ming-Tsair Chan, Tzy-Li Chen, Venkatesh Prasad
Publikováno v:
Journal of Food and Drug Analysis. 12
Aggravating controversies of GM (genetically modified) foods on the social, ethical and health aspects have lead to efficient and reliable detection systems to safeguard homogeneity of foods and address legal disputes. Improvising on the existing det
Publikováno v:
Journal of Food and Drug Analysis. 10
To detect and identify six varieties of genetically modified (GM) maize, polymerase chain reaction (PCR) assays were performed in the present study. The effect of heat treatment on the detection of the genes by the PCR methods was investigated. Maize
Publikováno v:
Journal of Food and Drug Analysis. 12
In order to meet the implementated labeling requirement, this study focused on the development of real-time quantitative polymerase chain reaction (real-time QPCR) method to detect genetically modified maize (GM-maize). Primers and probes specific fo
Publikováno v:
Journal of Food and Drug Analysis. 19
Thu occurrence of mycotoxins in foods and feeds has long been recognized as a potential hazard for human and animal health due to its severe toxic and carcinogenic properties. Among various mycotoxins, aflatoxins (AFs), ochratoxin A (OTA) and zearale
Publikováno v:
Journal of Food and Drug Analysis. 9
Publikováno v:
Journal of Food and Drug Analysis. 17
Zearalenone is a mycotoxin produced mainly by fungi belonging to the genus Fusarium in foods and feeds. A rapid and accurate method to quantify zearalenone in cereals was described. The determination of zearalenone was performed using immunoaffinity
Publikováno v:
Journal of Food and Drug Analysis. 8
The feasibility of detecting genetically modified (GM) soybeans and GM maize by a polymerase chain reaction (PCR) method is det ermined. Primers specific for inserted genes and crop endogenous genes in Roundup Ready soybeans (Monsanto company) and Ev
Autor:
Hsiu-Wei Tsuei, Hwei-Fang Cheng, Bo-Lin Chen, Je-Hung Kuo, Jung Kuan, Chang Yuan-Hsin, Zih-Ling Jia, Che-Yang Lin, Lih-Ching Chiueh, Hsu-Yang Lin, Daniel Yang-Chih Shih
Publikováno v:
Food Analytical Methods. 11:992-1000
Mullet roe is a product of high economic value in a number of Asian countries, particularly Taiwan. However, actual mullet roe is commonly adulterated by the addition of other species, such as escolar and oilfish. The purpose of this study was to dev
Publikováno v:
Food Control. 38:178-183
Red yeast rice, produced by the fermentation of red yeast (Monascus purpureus) with white rice, has long been used in food colouring and meat preservation in Asia. Recently, powdered red yeast rice and its formulated products, used worldwide as dieta
Publikováno v:
Journal of Food & Drug Analysis. Feb2009, Vol. 17 Issue 1, p52-58. 7p. 4 Charts, 3 Graphs.