Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ligui Xiong"'
Autor:
Xinyi Zhang, Hongyu Chen, Yang Liu, Xingchang Ou, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jianan Huang, Zhonghua Liu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102001- (2024)
The Chinese proverb “One mountain, one flavor” reflects that raw pu-erh tea (RPT) from different tea-producing mountains (TPMs) possesses distinct flavor profiles. However, limited research has been conducted on the chemical composition underlyin
Externí odkaz:
https://doaj.org/article/6e7913b7de5d4935bb20b7d6847334cf
Autor:
Jian Ouyang, Ronggang Jiang, Hongyu Chen, Qi Liu, Xiaoqin Yi, Shuai Wen, Fangfang Huang, Xinyi Zhang, Juan Li, Haitao Wen, Ligui Xiong, Zhonghua Liu, Jianan Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101303- (2024)
‘Baimmaocha’ is a distinctive resource for production of high-quality black tea, and its processed black tea has unique aroma characteristics. 190 volatile compounds were identified by comprehensive two-dimensional gas chromatography–olfactomet
Externí odkaz:
https://doaj.org/article/0e5662dab18e4b3bab749533777c0192
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2297-2305 (2023)
Fuzhuan brick-tea (FZT) has long been consumed for its supposed weight loss and lipid-lowering benefits. In this study, we show that the regulation of fat storage in Caenorhabditis elegans from a water extract of FZT was affected by cholesterol level
Externí odkaz:
https://doaj.org/article/11e41ff336bb43be8222b2331defa024
Publikováno v:
Foods, Vol 10, Iss 6, p 1404 (2021)
Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Our previous report showed that induced hormesis was a critical determinant for the promotion of a healthy lifespan in Caenorhabditis elegans. In the present study, we in
Externí odkaz:
https://doaj.org/article/a88fdc296bc540fcae96586a42b01199
Autor:
Ligui Xiong1 119970291@qq.com, Xingni Peng1 1049661754@qq.com
Publikováno v:
Vibroengineering Procedia. May2021, Vol. 37, p54-59. 6p.
Autor:
Xingni Peng, Ligui Xiong
Publikováno v:
Vibroengineering PROCEDIA. 37:54-59
Based on the CAE simulation analysis technology, the dynamic analysis of the sheet metal parts of a certain type of household cabinet air conditioner, combined with the results of the noise diagnosis analysis, realizes the modal vibration optimizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad3fff1ec98710b4b91ee5dced49b59f
https://doi.org/10.21595/vp.2021.21963
https://doi.org/10.21595/vp.2021.21963
Autor:
Hongyu Chen, Xingmin Zhang, Ronggang Jiang, Jian Ouyang, Qi Liu, Juan Li, Haitao Wen, Qin Li, Jinhua Chen, Ligui Xiong, Jianan Huang, Zhonghua Liu
Publikováno v:
LWT. 179:114659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f12d27ee935f3c4de4dc780853f35f4
https://doi.org/10.1016/j.lwt.2023.114659
https://doi.org/10.1016/j.lwt.2023.114659
Autor:
Ligui Xiong, Liqiong Zhang
Konjac glucomannan (KGM) and poly (vinyl alcohol) (PVA) were mixed to form gel-like polyelectrolyte solution with glycerol and sorbitol as compound plasticizer, which was used to prepare packaging films via casting and drying. The results show that t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c5eb1dd0d8fc3f7ce395cfc57279355
https://doi.org/10.3233/atde210330
https://doi.org/10.3233/atde210330
Autor:
Xiangna, Zhang, Ligui, Xiong, Yong, Luo, Beibei, Wen, Kunbo, Wang, Zhonghua, Liu, Jian-An, Huang, Juan, Li
Publikováno v:
International Journal of Molecular Sciences
The phytochrome-interacting factors (PIFs) proteins belong to the subfamily of basic helix–loop–helix (bHLH) transcription factors and play important roles in chloroplast development and chlorophyll biosynthesis. Currently, knowledge about the PI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::06e215d51bfeaa200f6061a70528c4bd
https://pubmed.ncbi.nlm.nih.gov/34681609
https://pubmed.ncbi.nlm.nih.gov/34681609
Publikováno v:
Scientia Horticulturae. 302:111142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db82e4450ba84674060b00456eb59e85
https://doi.org/10.1016/j.scienta.2022.111142
https://doi.org/10.1016/j.scienta.2022.111142