Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ligia M. Garcia"'
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
The agribusiness of heart of palm (Bactris gasipaes) generates large amounts of waste, causing environmental impacts. Before this waste is returned to crop soil, it can be used in the production of carpophores of Pleurotus sp. in combination with oth
Externí odkaz:
https://doaj.org/article/e014fb2555484eb8861b2a99aa67c6ef
Autor:
Daniel Tineo, Karol B. Rubio, Jegnes B. Melendez, Jani E. Mendoza, Jhonsy O. Silva, Jhordy Perez, Eggleantina E. Esquerre, Melissa Perez-Alania, Samia L. Fernandez, Smith E. Aguilar, Fernando Chuquizuta, Yadira M. Olano, Renzo P. Hoyos, Jaris E. Veneros, Ligia M. Garcia, Natalia Arakaki, Enrique Garcia-Candela, Manuel Oliva, Andres Mansilla, Martha S. Calderon, Jeffery R. Hughey, Danilo E. Bustamante
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 4, Iss 2, Pp 2581-2582 (2019)
Lessonia spicata (Suhr) Santelices is the most ecologically and economically important kelp from Pacific South America. Here, we contribute to the bioinformatics and evolutionary systematics of the species by performing high throughput sequencing on
Externí odkaz:
https://doaj.org/article/f4b16190622b475cb1a913a5f20d3bef
Autor:
Manuel Oliva-Cruz, Malluri Goñas, Leidy G. Bobadilla, Karol B. Rubio, Patricia Escobedo-Ocampo, Ligia M. García Rosero, Nilton B. Rojas Briceño, Jorge L. Maicelo-Quintana
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The northeastern region of Peru is one of the centers of origin of cocoa due to the great diversity of this cultivar. The objective of this study is, therefore, to search for different genetic groups of 146 ecotypes of fine-aroma native cacao from th
Externí odkaz:
https://doaj.org/article/d3c4f0b3f88248099ff7e52f632beca5
Autor:
Manuel Oliva-Cruz, Malluri Goñas, Ligia M. García, Raúl Rabanal-Oyarse, Cástula Alvarado-Chuqui, Patricia Escobedo-Ocampo, Jorge L. Maicelo-Quintana
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
The phenotypic characterization of cacao (Theobroma cacao L.) plays an important role in the generation of information for the conservation of cacao germplasm. The objective of this study is to characterize phenotypically 146 ecotypes of fine-aroma n
Externí odkaz:
https://doaj.org/article/3cd16355658c4f31952c40c227cbf966