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Autor:
Ligia Lopez de Pratdesaba, Ruben Grajeda, Olga Torres, Edwin R. Palencia, Alfred H. Merrill, Mario Roberto Fuentes, Kerry O'Donnell, Charles W. Bacon, Ronald T. Riley, Marcy C. Speer, Anthony E. Glenn
Publikováno v:
The Journal of nutrition. 137(12)
Fumonisin mycotoxins contaminate maize worldwide. Analysis of maize samples (n = 396) collected from fields in Guatemala from 2000 to 2003 found that lowland maize (360 m) had significantly more fumonisin B1 than highland maize (1200 m). For example,