Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ligia I. Reyes"'
Autor:
Ligia I. Reyes, Edward A. Frongillo, Spencer Moore, Christine E. Blake, Wendy Gonzalez, Anabelle Bonvecchio
Publikováno v:
Maternal and Child Nutrition, Vol 18, Iss 1, Pp n/a-n/a (2022)
Abstract Food choice for children has important implications in establishing early‐life dietary habits and preferences. Food choice for children has been studied as parent–child dyad dynamics, but little is known about the extended system of rela
Externí odkaz:
https://doaj.org/article/8e6bc5dc71884a35a3b8adadbf52fe4c
Autor:
Laura L. Bellows, Yuanying Lou, Rachel Nelson, Ligia I. Reyes, Renae C. Brown, Noereem Z. Mena, Richard E. Boles
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4793 (2022)
Preschool-aged children in the U.S. have suboptimal diets. Interventions to improve child nutrition focus on parents and their role in shaping social and physical home environments, which influence children’s eating behaviors. Dietary assessment to
Externí odkaz:
https://doaj.org/article/dcdb584d59ea42b7b7de9e59651fb208
Publikováno v:
American Journal of Men's Health, Vol 13 (2019)
Prostate cancer is the most commonly diagnosed non-skin cancer among all men and the second most common cause of death. To ameliorate the burden of prostate cancer, there is a critical need to identify strategies for providing men with information ab
Externí odkaz:
https://doaj.org/article/d91ec4c4eb07451bb80149af5240d82f
Publikováno v:
Journal of Nutrition Education and Behavior. 55:77-80
Autor:
Gabriela C. Armendariz Aguirre, Edward A. Frongillo, Ligia I. Reyes, Anabelle Bonvecchio, Christine E. Blake
Publikováno v:
Ecology of food and nutrition. 61(6)
Alternative caregivers (i.e., someone besides the primary caregiver who also takes care of children) make food choices for children. This study investigated what alternative caregivers consider when making food choices for children and their perspect
Autor:
Wendy Gonzalez, Anabelle Bonvecchio, Ligia I. Reyes, Christine E. Blake, Edward A. Frongillo, Spencer Moore
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition 18 (2022) 1
Maternal and Child Nutrition, 18(1)
Maternal and Child Nutrition, Vol 18, Iss 1, Pp n/a-n/a (2022)
Maternal and Child Nutrition 18 (2022) 1
Maternal and Child Nutrition, 18(1)
Maternal and Child Nutrition, Vol 18, Iss 1, Pp n/a-n/a (2022)
Food choice for children has important implications in establishing early‐life dietary habits and preferences. Food choice for children has been studied as parent–child dyad dynamics, but little is known about the extended system of relationships
Autor:
Shiva Bhandari, Christopher Turner, Edward A. Frongillo, Ligia I. Reyes, Christine E. Blake, Shilpa Constantinides
This study aimed to determine if the Turner et al. (2018) framework allows researchers to identify and study relationships between food environments and individual food choice in diverse contexts and if updates to the framework are warranted. We mapp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df272a85d436b56b56e87d41a9eafcd9
Autor:
Ligia I. Reyes, Christine E. Blake, Spencer Moore, Wendy Gonzalez, Edward Frongillo, Anabelle Bonvecchio
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To understand the role of mothers’ social networks in the food choices that mothers make for their children ages 1 to 5 years old in rural Mexico. METHODS: In-depth interviews were conducted with 46 participants from 3 rural communities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fda65318b0d0c1c3dcfe1a3a2b97629
https://europepmc.org/articles/PMC7257497/
https://europepmc.org/articles/PMC7257497/
Autor:
Kate Wellard, Helen Walls, Edward A. Frongillo, Christine E. Blake, Ligia I. Reyes, Shilpa Constantinides, Shiva Bhandari, Sigrid Wertheim-Heck, Pepijn Schreinemachers, Michelle Holdsworth, Tuan Nguyen, Christopher Turner, Amos Laar
Publikováno v:
Global Food Security
Global Food Security, Elsevier, 2021, 31, 15 p. ⟨10.1016/j.gfs.2021.100585⟩
Global Food Security 31 (2021)
Global Food Security, 31
Global Food Security, Elsevier, 2021, 31, 15 p. ⟨10.1016/j.gfs.2021.100585⟩
Global Food Security 31 (2021)
Global Food Security, 31
International audience; Multiple recent global nutrition initiatives have recommended actions to transform food systems to improve food environments and food choice. This study aimed to identify actions recommended by these initiatives and understand
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To understand how actions that link food environment and food choice, recommended by global nutrition initiatives, seek to promote sustainable healthy diets. METHODS: We reviewed recommended actions addressing food environments and food c