Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ligia Fátima Lima CALIXTO"'
Autor:
Pollianna Luciene da Silva SOARES, Brenda da Silva da ROCHA, Larissa SANTOS, Jhenifer Sara Pinheiro FAVACHO, Túlio Leite REIS, Ligia Fátima Lima CALIXTO
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 24 (2023)
ABSTRACT This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases. In the first one, 180 'caipira' eggs were randomly acquired fr
Externí odkaz:
https://doaj.org/article/63b12b558e684c43903909fd6be8cac9
Autor:
Túlio Leite Reis, Juan Carlos Palomino Quintero, Felipe Dilelis, Karoll Alfonso Torres Cordido, Edison José Fassani, Ligia Fátima Lima Calixto
Publikováno v:
Ciência Rural, Vol 51, Iss 11 (2021)
ABSTRACT: This study investigated the inclusion of kaolin levels in the diet of brown egg layers at the end of the production cycle. A completely randomized design involved the distribution of 288 brown egg layers into six treatments of eight replica
Externí odkaz:
https://doaj.org/article/ffa2428915494250b901e00a0335a2cc
Autor:
Vanessa Camarinha Barbosa, Arlene Gaspar, Ligia Fátima Lima Calixto, Tarcísio Simões Pereira Agostinho
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 7, Pp 1540-1544 (2011)
The objective of this experiment was to study yolk pigmentation stability in omega 3 (ω-3) enriched eggs stored under different temperatures in zeaxanthin equivalent (by using visible light spectrophotometer) and visual score (with values obtained b
Externí odkaz:
https://doaj.org/article/7b882e7bada44535aa855879d78424f7
Autor:
Juan Carlos Palomino Quintero, Ligia Fátima Lima Calixto, Adriana Jardim de Almeida, Yuri Rodrigues Moreira, Samuel Souza Rocha, Domingos Sávio Sarmet Moreira Smiderle, Karoll Andrea Alfonso Torres-Cordido
Publikováno v:
Ciência Animal e Veterinária: inovações e tendências ISBN: 9786553600379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1540f0ce7af9719c63e1b4667c2976b
https://doi.org/10.37885/211106807
https://doi.org/10.37885/211106807
Autor:
Túlio Leite Reis, Felipe Dilelis, Letícia dos Santos Lima, Pedro Henrique Ferreira da Silva, Pollianna Luciene da Silva Soares, Ligia Fatima Lima Calixto
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
This study aimed to investigate direct and indirect correlations of methodologies of bone quality analysis from brown egg layers, at final of the production cycle. Twelve femurs of Dekalb Brown laying hens, euthanized at 85-week-old, were assessed to
Externí odkaz:
https://doaj.org/article/3f11bd478a0a4ba5ae48c1c0bbc2acb7
Autor:
Daniele Santos de Souza, Lígia Fátima Lima Calixto, Marina Jorge Lemos, Carlos Alberto da Silva Filho, Thiers Pascoal Pinho, Cleriston Andrade Machado, Izaura Andrade de Melo, Cristina Kimie Togashi
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2395-2406 (2016)
The goal of the present study was to evaluate the influence of increasing levels of dietary calcium on performance, egg quality, and the amount of calcium retained in the meat and excreted by Japanese quails at the final production. Four hundred 46-5
Externí odkaz:
https://doaj.org/article/256bc60235e24a038f63f8e612578538
Autor:
Osvanira dos Santos Alves, Ligia Fatima Lima Calixto, Alexandre Herculano Borges Araujo, Karoll Andrea Alfonso Torres-Cordido, Túlio Leite Reis, Arele Arlindo Calderano
Publikováno v:
Ciência Rural, Vol 48, Iss 8 (2018)
ABSTRACT: An experiment was performed to evaluate the effect of decreased levels of vitamin D3 in the premix and 1,25-dyhydroxyvitamin D3-glycoside (1,25(OH)2D3-glycoside) supplementation on performance, carcass yield and bone quality in 42d old broi
Externí odkaz:
https://doaj.org/article/a958a9926fae4d0fa395f1a2ddc1bba7
Autor:
Marina Jorge de Lemos, Lígia Fátima Lima Calixto, Osvanira dos Santos Alves, Daniele Santos de Souza, Bárbara Brandt Moura, Túlio Leite Reis
Publikováno v:
Ciência Rural, Vol 45, Iss 10, Pp 1835-1840 (2015)
The objective of this study was to evaluate the effect of the addition of kaolin in the diet on performance, litter moisture and intestinal morphology of broiler chickens. Four hundred ninety-two broiler chickens distributed in a completely randomize
Externí odkaz:
https://doaj.org/article/8b9b79204b574222ad92166117d54eb1
Autor:
Marina Jorge de Lemos, Lígia Fátima Lima Calixto, Aparecida Alves do Nascimento, Armando Sales, Marcos Antônio José dos Santos, Rômulo Jordão Neves Aroucha
Publikováno v:
Ciência Rural, Vol 43, Iss 12, Pp 2221-2227 (2013)
Objetivou-se com este trabalho avaliar os benefícios e o melhor nível de inclusão de parede celular de Saccharomyces cerevisiae (PCSC) na dieta sobre a morfologia intestinal de codornas japonesas (Coturnix coturnix japonica) durante a fase de prod
Externí odkaz:
https://doaj.org/article/3475ef989b0b451a93e82c99e3a5347c
Autor:
Marina Jorge de Lemos, Lígia Fátima Lima Calixto, Karoll Andrea Alfonso Torres-Cordido, Túlio Leite Reis
Publikováno v:
Arquivos do Instituto Biológico, Vol 83, Iss 0 (2016)
RESUMO: Aspectos gerais sobre a utilização de aditivos zootécnicos equilibradores da flora intestinal em rações de aves de corte e de postura foram abordados nesta revisão, destacando-se a utilização de prebióticos, especialmente dos mananol
Externí odkaz:
https://doaj.org/article/11c3d75f14434b51b17aa6fdd76f645a