Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ligia Fátima Lima CALIXTO"'
Autor:
Pollianna Luciene da Silva SOARES, Brenda da Silva da ROCHA, Larissa SANTOS, Jhenifer Sara Pinheiro FAVACHO, Túlio Leite REIS, Ligia Fátima Lima CALIXTO
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 24 (2023)
ABSTRACT This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases. In the first one, 180 'caipira' eggs were randomly acquired fr
Externí odkaz:
https://doaj.org/article/63b12b558e684c43903909fd6be8cac9
Autor:
Túlio Leite Reis, Juan Carlos Palomino Quintero, Felipe Dilelis, Karoll Alfonso Torres Cordido, Edison José Fassani, Ligia Fátima Lima Calixto
Publikováno v:
Ciência Rural, Vol 51, Iss 11 (2021)
ABSTRACT: This study investigated the inclusion of kaolin levels in the diet of brown egg layers at the end of the production cycle. A completely randomized design involved the distribution of 288 brown egg layers into six treatments of eight replica
Externí odkaz:
https://doaj.org/article/ffa2428915494250b901e00a0335a2cc
Autor:
Vanessa Camarinha Barbosa, Arlene Gaspar, Ligia Fátima Lima Calixto, Tarcísio Simões Pereira Agostinho
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 7, Pp 1540-1544 (2011)
The objective of this experiment was to study yolk pigmentation stability in omega 3 (ω-3) enriched eggs stored under different temperatures in zeaxanthin equivalent (by using visible light spectrophotometer) and visual score (with values obtained b
Externí odkaz:
https://doaj.org/article/7b882e7bada44535aa855879d78424f7
Autor:
Juan Carlos Palomino Quintero, Ligia Fátima Lima Calixto, Adriana Jardim de Almeida, Yuri Rodrigues Moreira, Samuel Souza Rocha, Domingos Sávio Sarmet Moreira Smiderle, Karoll Andrea Alfonso Torres-Cordido
Publikováno v:
Ciência Animal e Veterinária: inovações e tendências ISBN: 9786553600379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1540f0ce7af9719c63e1b4667c2976b
https://doi.org/10.37885/211106807
https://doi.org/10.37885/211106807
Autor:
Hisham Castillo
Over the past several decades, gluten-free diets have attracted wide public interest, in large part due to their efficacy in treating celiac disease. However, such diets present nutritional risks, as gluten-free products can be low in protein, dietar