Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ligia C. de M. Silva"'
Autor:
Weder N. Ferreira Junior, Osvaldo Resende, Ligia C. de M. Silva, Gleyce K. I. Pinheiro, Kelly A. de Sousa
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 6, Pp 740-746 (2020)
ABSTRACT Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies that ensure its post-harvest viability. This research aimed to study the thermodynamic pro
Externí odkaz:
https://doaj.org/article/c6b6cca5ee7641e7b4bf6a52600140b8
Autor:
Weder N. Ferreira Junior, Osvaldo Resende, Gleyce K. I. Pinheiro, Ligia C. de M. Silva, Eduarda R. Costa
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 4, Pp 511-517 (2020)
ABSTRACT The knowledge of hygroscopicity is essential for the storage of tamarind seeds, but there is a limitation of a judicious statistical parameter to define the best mathematical model to adjust the isotherms of plant products. Therefore, this s
Externí odkaz:
https://doaj.org/article/e1c97a68049d44a7922b402d3c7bda2f
Autor:
Lígia C. de M. Silva, Osvaldo Resende, Daniel E. C. de Oliveira, Weder N. Ferreira Junior, Gabrielly B. Rodrigues
Publikováno v:
Engenharia Agrícola, Vol 39, Iss 6, Pp 737-743 (2019)
ABSTRACT Drying is the most widely used process to ensure the quality and stability of plant products. Therefore, this study aimed to determine the effective water diffusivity and activation energy in grain sorghum during drying at different temperat
Externí odkaz:
https://doaj.org/article/35657645725e4cf2b20f0282dfe23689