Zobrazeno 1 - 10
of 1 800
pro vyhledávání: '"Light treatment"'
Publikováno v:
Journal of Medical Case Reports, Vol 18, Iss 1, Pp 1-14 (2024)
Abstract Background In this case series, results from daily visual exposure to intense polychromatic light of 2000 to 4000 LUX is presented. Bright light treatment is a standard procedure for treating seasonal affective disorder and prodromal Parkins
Externí odkaz:
https://doaj.org/article/c1646d173ec64994abc0bd210b945e9d
Publikováno v:
Journal of Cosmetic Medicine, Vol 8, Iss 1, Pp 66-71 (2024)
This article aims to share our experience of using intense pulsed light (IPL) technology safely and effectively in our clinic. We aimed to provide valuable insights for other cosmetic practitioners interested in incorporating IPL technology into thei
Externí odkaz:
https://doaj.org/article/8d1ce4d9da364bd5a6ece307527b90f5
Autor:
Shirley Cohen-Mekelburg, Cathy A. Goldstein, Muneer Rizvydeen, Zainab Fayyaz, Priya J. Patel, Jeffrey A. Berinstein, Shrinivas Bishu, Kelly C. Cushing-Damm, Hyungjin Myra Kim, Helen J. Burgess
Publikováno v:
BMC Gastroenterology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Inflammatory bowel disease (IBD) affects over 3 million Americans and has a relapsing and remitting course with up to 30% of patients experiencing exacerbations each year despite the availability of immune targeted therapies. An u
Externí odkaz:
https://doaj.org/article/9808b3b328d348f98e004f9e326c4953
Autor:
Ruixing Zhang, Qianqian He, Qiming Pan, Yizhe Feng, Yu Shi, Gaizhen Li, Yi Zhang, Yulin Liu, Abid Khan
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102004- (2024)
Chinese cabbage is a vital while perishable leafy vegetable. Blue-green light combined treatment was found to be better to retain high nutritional value in Chinese cabbage than blue or green monochromatic light treatments by increasing the contents o
Externí odkaz:
https://doaj.org/article/c7788e8bbfcf4f59866a65227d211ccd
Autor:
Xianwei Liu, Han Li, Ruijia Ma, Xiaohan Tong, Jijin Wu, Xiaodan Huang, Kwok‐Fai So, Qian Tao, Lu Huang, Song Lin, Chaoran Ren
Publikováno v:
Advanced Science, Vol 11, Iss 30, Pp n/a-n/a (2024)
Abstract Research highlights the significance of increased bursting in lateral habenula (LHb) neurons in depression and as a focal point for bright light treatment (BLT). However, the precise spike patterns of LHb neurons projecting to different brai
Externí odkaz:
https://doaj.org/article/b4c325c59dcf4c68a73c59028ccc7d93
Autor:
L.A. Espinoza Flores, J.D. Andrade Esparza, J. Vielma, D. Lopez Magaña, L.A. Zarazaga, H. Hernandez, M. Keller, P. Chemineau, Jose Alberto Delgadillo
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 1 (2024)
Background. In seasonally anovulatory goats, sexually active bucks led a high pregnancy rate during a mating period of 36 days. Progesterone priming of does can reduce the length of the mating period while maintaining high fertility by allowing oestr
Externí odkaz:
https://doaj.org/article/bfc2c5099013462e93bbebf54fd2b3b7
Publikováno v:
Annals of Medicine, Vol 55, Iss 2 (2023)
AbstractBackground Light therapy (LT) for Seasonal Affective Disorders (SAD) has been a well-known and effective treatment for 40 years. The psychiatric university clinic of Groningen, the Netherlands was an early adopter and started research and tre
Externí odkaz:
https://doaj.org/article/df5f37b781b6456487c12c3d52916801
Autor:
Qinyu Deng, Yangtao Zhang, Kang Liu, Guo Zheng, Longyan Gao, Zhexin Li, Mengjun Huang, Yusong Jiang
Publikováno v:
Botanical Studies, Vol 64, Iss 1, Pp 1-13 (2023)
Abstract Background Under natural conditions, ginger (Zingiber officinale Rosc.) rarely blossom and has seed, which limits new variety breeding of ginger and industry development. In this study, the effects of different photoperiods and light quality
Externí odkaz:
https://doaj.org/article/44d7e98e65c44158974af6a5260a40b0
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100650- (2023)
Processing of dehydrated onion shreds involves contamination during peeling, chopping, and dehydration. Pre-treatments such as blanching, dipping and soaking in chemical solutions reduce the contamination prior to dehydration. Post dehydration treatm
Externí odkaz:
https://doaj.org/article/58865d5374fe4c5c81b9d2161dc1e2d3
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