Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Light protection"'
Publikováno v:
Pigment & Resin Technology, 2022, Vol. 53, Issue 1, pp. 69-77.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PRT-04-2022-0053
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 2, Pp 1272-1286 (2023)
Based on current findings, the presence of oxidative stress has a significant impact on the quality of gametes and embryos when performing assisted reproductive techniques (ART). Unfortunately, in vitro manipulation of these cells exposes them to a h
Externí odkaz:
https://doaj.org/article/591c913c6c0943759f2a958ff9785553
Autor:
Odile Francesca Restaino, Paola Manini, Talayeh Kordjazi, Maria Laura Alfieri, Massimo Rippa, Loredana Mariniello, Raffaele Porta
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 297 (2024)
Melanins are pigments employed in food, cosmetic, and textile industries, manufactured by extraction from cuttlefishes. Their biotechnological production by Streptomycetes, instead, has been poorly investigated so far. In this paper, for the first ti
Externí odkaz:
https://doaj.org/article/4dd968a68477459e8538f3fb7a610246
Akademický článek
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Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Wine exposed to UV-A and violet light (320–440 nm) can develop a light-struck flavour which deteriorates its quality. In a short introduction, we briefly describe the two most important photochemical pathways of this process and discuss conditions
Externí odkaz:
https://doaj.org/article/2e2f5df02c034592b5c703a5be5323f2
Autor:
Norihito Kishimoto
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 3, Pp 786-796 (2021)
Packaging material plays an important role in minimizing food waste in the supply chain. This study evaluated the light-protective effects of wrapping films as a secondary packaging material on the deterioration of extra virgin olive oil after exposu
Externí odkaz:
https://doaj.org/article/20857c2456fe4e6083c0ef8d30cb9943
Autor:
Christie Clauss, Valentyna Tack, Maria Macchiarulo, Meredith Akerman, Gladys El-Chaar, Nazeeh Hanna, Caterina Tiozzo
Publikováno v:
Frontiers in Pediatrics, Vol 10 (2022)
IntroductionParenteral Nutrition (PN) can lead to intestinal failure associated liver disease (IFALD). There are no human studies to date studying specifically the benefits of light-protection on neonatal IFALD. Recently, the European Medicines Agenc
Externí odkaz:
https://doaj.org/article/5621a7c77cbb438b8991f385e99fc48c
Akademický článek
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Autor:
Witold Brniak, Renata Jachowicz
Publikováno v:
Farmacja Polska, Vol 75, Iss 11, Pp 638-647 (2019)
Parenteral nutrition (PN) is a therapy used for over 50 years in a wide variety of clinical conditions in which oral or enteral feeding is impossible, insufficient or contraindicated. Due to the complex nature of the admixtures composition, they shou
Externí odkaz:
https://doaj.org/article/96fd6f0569264307b6add4ba7b072b8e
Autor:
César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel Ramirez-Pimentel, Apolonio Vargas-Torres, Alma Delia Hernández-Fuentes
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 142-150 (2019)
The aim of this work was to evaluate the effects of oily tomato extract (OTE) at concentrations of 0, 1, 3 and 5% on the physicochemical and antioxidant properties of gelatin-based films. Characterization of the extract showed lycopene and β-caroten
Externí odkaz:
https://doaj.org/article/3e57e2590c2c4e42b64b1fc908695855