Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ligen, Wu"'
Publikováno v:
Foods, Vol 13, Iss 22, p 3601 (2024)
The influence of inulin on the interaction of sophoricoside (Sop) with whey protein concentrate (WPC) was investigated using various spectroscopic methods, including fluorescence spectroscopy (intrinsic fluorescence, synchronous fluorescence, and thr
Externí odkaz:
https://doaj.org/article/4271b8f4e8ab4d38af3df7cb405e7950
Publikováno v:
Foods, Vol 13, Iss 22, p 3602 (2024)
To reduce the level of saponin while preserving essential nutrients and antioxidative properties in quinoa (Chenopodium quinoa), this study delves into the optimization of the HUMVP process and thoroughly examines its effects on antioxidation as well
Externí odkaz:
https://doaj.org/article/b28efab9b2df42b2ba4d2783982111cc
Publikováno v:
DEStech Transactions on Economics, Business and Management.
This paper analyzes the inherent relationship between teachers’ teaching and effective learning of students, and explores the teaching method of effectively improving students’ thinking ability during the classroom teaching. By focusing on the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d3ef41ae661782e7783c99b4e380e02
https://doi.org/10.12783/dtem/icerem2019/30815
https://doi.org/10.12783/dtem/icerem2019/30815
Publikováno v:
IAENG International Journal of Computer Science; Dec2021, Vol. 48 Issue 4, p1129-1134`, 6p
Publikováno v:
Journal of Applied Phycology. 17:349-354
Polysaccharide from the green alga Monostroma angicava was extracted with boiling water and was purified by ion-exchange and size-exclusion column chromatography. The radioprotective effect of the polysaccharide was investigated in mice. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421b479b73bf1d77b02ec52677f3da1a
https://doi.org/10.1007/s10811-005-8360-8
https://doi.org/10.1007/s10811-005-8360-8
Publikováno v:
Journal of the science of food and agriculture. 93(12)
Corn pericarp, which is an industrial waste of corn starch production, is an important source of dietary fiber in cereals, with claimed health benefits. However, they used to be discarded or utilized as animal feed. The application of pre-ultrasound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ac1d956bd4685409b896d36a3c77acb
https://pubmed.ncbi.nlm.nih.gov/23519572
https://pubmed.ncbi.nlm.nih.gov/23519572
Publikováno v:
Journal of Applied Phycology; Jun2005, Vol. 17 Issue 4, p349-354, 6p