Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ligang Qin"'
Autor:
Yumeng Sui, Jiaqi Liu, Jiasheng Lu, Yuan Gao, Iftikhar Hussain Badar, Xiang-ao Li, Qian Chen, Baohua Kong, Ligang Qin
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101655- (2024)
The effects of separately coinoculating Lactiplantibacillus plantarum S8 (LP) with Staphylococcus carnosus L8 (LP + SC), Pichia kudriavzevii M6 (LP + PK), and S. carnosus L8 and P. kudriavzevii M6 (LP + SC + PK) on the flavor characteristics and biog
Externí odkaz:
https://doaj.org/article/862157f376af4e39ae4472553d8b897a
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 356-363 (2024)
In traditional fermented foods, the microbial community is complex, and their metabolic pathways are diverse. Among them, microorganisms with decarboxylase activity can metabolize free amino acids to form potentially hazardous factors-biogenic amines
Externí odkaz:
https://doaj.org/article/4e0575fa8ca248408de464ded29f3d8b
Autor:
Huichuan Xiao, Yinzhu Wei, Xuetong Sun, Xue Song, Jielin Liu, Zhenjian Bai, Guofu Hu, Ligang Qin
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Soil microorganisms play an important role in regulating and contributing to carbon cycling processes in grassland ecosystems. Soil salinization is one of the major problems causing soil degradation, and its effects on carbon cycle immobilization-rel
Externí odkaz:
https://doaj.org/article/6ab3583886124fc79e2c33b968518841
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100979- (2023)
In this study, the physicochemical properties and flavour profile of traditional dry sausages (T-SH, T-DXAL, T-HG, T-MDJ, T-HRB) collected from various wet markets were compared with those of conventional dry sausages (C-QL, C-ND, C-YSD, C-YC, C-HRL)
Externí odkaz:
https://doaj.org/article/7a704f1b680d480794364b5e88eb162b
Autor:
Kexin Wang, Shengnan Sun, Yilin Zou, Yongqi Gao, Zifeng Gao, Bo Wang, Yi Hua, Yalin Lu, Guofu Hu, Ligang Qin
Publikováno v:
Plants, Vol 13, Iss 5, p 739 (2024)
Soybean (Glycine max (Linn.) Merr.) is highly suitable as animal feed. The silage quality and microbial characteristics of soybean silage are still unclear. Forage soybean (HN389), at six different growth stages (R2-R7), were used as experimental mat
Externí odkaz:
https://doaj.org/article/41f66e74e3df454eaaf28040cea1a2fb
Autor:
Xueying Zhao, Zhi Tian, Lintao Cheng, Jia Jiang, Yujiao Liu, Lizhi Liu, Chunxu You, Xun Liu, Fuchun Xie, Ligang Qin, Yajun Chen
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1859 (2023)
White clover (Trifolium repens L.) is one of the legume herbages with high feed quality, but it is sensitive to water deficiency. The objectives of this study were to compare morpho-physiological responses to drought stress and post-drought recovery
Externí odkaz:
https://doaj.org/article/35be643e14fb4c1e9b2a9a0f2b67cd20
Autor:
Zhixin Guo, Xiaoyang Sun, Ligang Qin, Lili Dong, Liangbing Xiong, Fuchun Xie, Dong Qin, Yajun Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Artemisia selengensis Turcz. is a valuable edible and medicinal vegetable crop widely cultivated in Northeast China. Powdery mildew (PM) disease occurs during field and greenhouse cultivation, resulting in production losses and quality deterioration.
Externí odkaz:
https://doaj.org/article/f9017a555a784e42bd271a029dc34aff
Autor:
Xiaoyang Sun, Zhixin Guo, Yiwei Jiang, Ligang Qin, Zhenjie Shi, Lili Dong, Liangbing Xiong, Runli Yuan, Wenjing Deng, Hanfu Wu, Qingqing Liu, Fuchun Xie, Yajun Chen
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Kentucky bluegrass (Poa pratensis L.) is a cool-season turfgrass species that responds strongly to nitrogen (N), but the metabolomic responses of this grass species to N supply is unknown. The N-tolerant cultivar Bluemoon and N-sensitive cultivar Bal
Externí odkaz:
https://doaj.org/article/76189bc3341a401186c0d6203620b33d
Autor:
Yajun Chen, Zhixin Guo, Lili Dong, Zhenxuan Fu, Qianjiao Zheng, Gaoyun Zhang, Ligang Qin, Xiaoyang Sun, Zhenjie Shi, Shah Fahad, Fuchun Xie, Shah Saud
Publikováno v:
PeerJ, Vol 9, p e12252 (2021)
Rapid rise in temperature in summer causes severe injury to cool-season turfgrass of both native species and introduced ones in Heilongjiang of Northeast China. The objectives of this study were to compare physiological responses to seasonal heat str
Externí odkaz:
https://doaj.org/article/ea9309dd06dc4fffbb88ee80da7d9a59
Autor:
Jikai Li, Guowen Cui, Guofu Hu, Mingjun Wang, Pan Zhang, Ligang Qin, Chen Shang, Hailing Zhang, Xiaocen Zhu, Mingnan Qu
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183615 (2017)
Salt stress is becoming an increasing threat to global agriculture. In this study, physiological and proteomics analysis were performed using a salt-tolerant grass species, Leymus chinensis (L. chinensis). The aim of this study is to understand the p
Externí odkaz:
https://doaj.org/article/2e694ed6cb564c668ea659f28d008f91