Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Liga Proskina"'
Autor:
Liga Proskina, Dace Barzdina, Anda Valdovska, Irina Pilvere, Ilze Vircava, Sallija Cerina, Sandijs Meskis
Publikováno v:
Veterinary World, Vol 16, Iss 10, Pp 2029-2041 (2023)
Background and Aim: Poultry production is the fastest growing livestock industry in the world, as the rapid growth of and efficient absorption of feed by poultry ensure the production of poultry meat with a relatively low carbon footprint. Seeking ne
Externí odkaz:
https://doaj.org/article/3657547183474238b372ca740e55bfde
Autor:
Daina Kairiša, Anda Valdovska, Ilze Vircava, Irina Pilvere, Liga Proskina, Daiga Gāliņa, Guntis Gutmanis, Sandijs Mešķis
Publikováno v:
Emerging Science Journal, Vol 7, Iss 4, Pp 1395-1413 (2023)
The research aim is to examine the possibilities of including the sodium humate (NaHum) additive derived from freshwater sapropel in feed to identify its effects on growth performance, promote haematopoiesis, and modulate the microbiota of the intest
Externí odkaz:
https://doaj.org/article/fc96bf43927a4bdda1e261d634d31936
Publikováno v:
Potravinarstvo, Vol 15, Pp 40-51 (2021)
The price-to-quality ratio of broiler chicken meat is one of the reasons why consumers use these products in their daily diet. The quality of poultry products such as meat is closely associated with the nutritional value and quality of feed fed to br
Externí odkaz:
https://doaj.org/article/094401659823448a8d2f8f83114e9a3e
Publikováno v:
American Journal of Potato Research. 99:243-257
Publikováno v:
RURAL DEVELOPMENT 2019. 2021:396-402
Publikováno v:
Economic Science for Rural Development.
Enterprises engaged in food production are one of the focuses of the European Green Deal, as the implementation of its objectives will make impacts on agriculture, which is one of the most important industries supplying raw materials to food producer
Autor:
Liga Proskina
Publikováno v:
Economic Science for Rural Development.
The output of poultry products by poultry enterprises in the world was mainly determined by feeding techniques and poultry productivity. The productivity of poultry is characterised by the rate of egg-laying or the number of eggs produced per hen a y
Publikováno v:
Potravinarstvo, Vol 15, Pp 40-51 (2021)
The price-to-quality ratio of broiler chicken meat is one of the reasons why consumers use these products in their daily diet. The quality of poultry products such as meat is closely associated with the nutritional value and quality of feed fed to br
Publikováno v:
Sustainability; Volume 14; Issue 5; Pages: 2589
The role of local food products in the food system of West European countries tends to increase. Currently, the economic aspects of food in most of the western world are no longer dominant in decision-making, and consumers are willing to pay more for
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.