Zobrazeno 1 - 10
of 5 032
pro vyhledávání: '"Life-Extension"'
Autor:
NOLL, STEVEN1
Publikováno v:
Journal of Southern History. Aug2024, Vol. 90 Issue 3, p641-643. 3p.
Autor:
Javier Maldonado-Romo, Juana Isabel Méndez, Mario Rojas, Luis Montesinos, Pedro Ponce, Arturo Molina
Publikováno v:
International Journal of Sustainable Engineering, Vol 17, Iss 1, Pp 1-11 (2024)
ABSTRACTSmartphones are indispensable tools for daily tasks; nevertheless, their short lifespan of about two years contributes to a disproportionate increase in environmental waste. Although current initiatives explore reusing specific smartphone com
Externí odkaz:
https://doaj.org/article/73fe5476c32849d1a9497b2cc3593d0a
Autor:
Yemisi D. Obafemi, Adesola A. Ajayi, Humphrey A. Adebayo, Oluwafemi A. Oyewole, Emmanuel O. Olumuyiwa
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract The indigenous Nigerian fermented agrifoods are local foods derived from agricultural raw materials, including maize, cassava, millet, sorghum, yam, and nuts. The fermentation of the agrifood products initiates the processing of indigenous N
Externí odkaz:
https://doaj.org/article/8d8b8e741b2d4dc19a10882269bdde92
Autor:
R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, Anandu Chandra Khanashyam, Naciye Kutlu, Merve Silanur Yilmaz, Hilal Isleroglu, Seema Ramniwas, Sarvesh Rustagi
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100488- (2024)
High Pressure Homogenization (HPH) is emerging as a cutting-edge, non-thermal technology for liquid food preservation, offering significant advantages over conventional methods. Recent advances in HPH technology, particularly with the development of
Externí odkaz:
https://doaj.org/article/67a966254fee411d8823fe17b6e578a9
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100800- (2024)
The demand for clean-label, natural preservation in fermented foods requires innovative methods to extend shelf-life while maintaining quality. This study evaluates Idli quality from batter stored with and without 5% betel leaf essential oil-based na
Externí odkaz:
https://doaj.org/article/0c0a52daceb6427b847864d334237abf
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101335- (2024)
The increasing demand to replace chemical antimicrobial agents with natural compounds leads to the use of some plant extracts and essential oils (EOs) as natural preservatives. Nanoemulsion (NE) with Tween 80 as wall material and Pickering emulsions
Externí odkaz:
https://doaj.org/article/095b160eaa17414bb7b5819b5385c9d4
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100761- (2024)
Utilizing poultry feet, a typically underutilized by-product, we extracted gelatin to fabricate environmentally friendly packaging pouches for the shelf life enhancement of fresh chicken breast cubes. The incorporation of chilli seed oil nanoemulsion
Externí odkaz:
https://doaj.org/article/2f4e4851f51c4ea1b9c33fd87e90b114
Autor:
Seunghyun Kim, Yu-Ri Lee, Haneol Yang, Chan-Hyeok Park, Chan-Seok Yun, Byung-Chun Jang, Yeongjin Hong, Doo-Sang Park
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Probiotics are live microorganisms that provide health benefits when administered in appropriate amounts by improving or restoring the balance of intestinal microbiota. Various functional probiotic products have been developed due to the growing inte
Externí odkaz:
https://doaj.org/article/cbe3cf93e84a4f6fbfa26160ce26e594
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101749- (2024)
This study aimed to assess the impact of an edible coating holding within chia seed gum (CSG) and Rosa canina L. extract (RCE) nanoemulsions (10%, 20%, and 40% w/w) on the oxidation, microbial load, and sensory characteristics of burgers in a 90-day
Externí odkaz:
https://doaj.org/article/03254aba70764a2a9512bb668e4da33d
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract The postharvest life of cut flowers is limited, which is a major challenge and varies greatly depending on plant varieties, cut flower stage, flower length of the harvested shoots, and storage conditions including postharvest treatments. As
Externí odkaz:
https://doaj.org/article/007a116b901542758f6e3e0d66528718