Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Liew‐Phing Pui"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100452- (2024)
Nowadays, the wide use of synthetic food colourant, Allura Red has elevated negative perceptions among consumers. As food industry players strive towards satisfying consumers’ demands, exploring new sustainable natural colourants with multifunction
Externí odkaz:
https://doaj.org/article/161e40068702424dbddd11f952d4d9d5
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 3, Pp 375-382 (2024)
The integration of aqueous clove extract (ACE) and spray-dried probiotics into an edible film presents numerous health advantages, such as enhanced probiotic stability and antibacterial efficacy against harmful bacteria like Klebsiella pneumoniae and
Externí odkaz:
https://doaj.org/article/27abb3136087482fafcb3690fa46ed48
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 37-47 (2024)
The fruit Mangifera laurina Blume lacks sufficient research attention, with no literature available on its physicochemical properties, proximate nutritional composition, carotenoid content, or enzyme liquefaction process. Therefore, we aimed to optim
Externí odkaz:
https://doaj.org/article/45c35d2c8f8e4744a79faeda0a3382e3
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 229-239 (2024)
Fruit powders possess numerous benefits compared to fresh raw materials, i.e., extended shelf-life, convenient transportation and storage, a wide range of applications, etc. Nonetheless, the storage time of fruit powders depends on such factors as st
Externí odkaz:
https://doaj.org/article/412d65746d254458b5a6a066a33883f2
Autor:
Mahmud Iwan Solihin, Chan Jin Yuan, Wan Siu Hong, Liew Phing Pui, Ang Chun Kit, Wafa Hossain, Affiani Machmudah
Publikováno v:
International Islamic University Malaysia Engineering Journal, Vol 25, Iss 1 (2024)
Near infrared spectroscopy (NIRS) is a widely used analytical technique for non-destructive analysis of various materials including food fraud detection. However, the accurate calibration of NIRS data can be challenging due to the complexity of the u
Externí odkaz:
https://doaj.org/article/1fb93a9c14134066b3fdc87615a0dba2
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21940- (2023)
Red dragon fruit (RDF) is well-known for its high nutritional content, especially the red pigment betacyanins that possess high antioxidant activity. Natural fermentation is an ancient yet outstanding technique that relies on the autochthonous microb
Externí odkaz:
https://doaj.org/article/f242bfaf343e4b2284bc7767d43de586
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e21025- (2023)
Nowadays, the demand for using healthy natural pigments (betacyanins) in the food industry is increasing. The present study aimed to overcome the circumstances that render the betacyanins instability in the red dragon fruit drink using mild approache
Externí odkaz:
https://doaj.org/article/7c0cd121280a49d0b07fa9f353018bd4
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 1, Pp 38-48 (2023)
Enzymatic treatment is a common method of fruit juice production that facilitates juice extraction from plant cells. The choice of enzyme depends on the fruit composition. Pectinase and cellulase are the most popular enzymes while amylase remains les
Externí odkaz:
https://doaj.org/article/45c5d29f97844071b1f37c4ecee86360
Publikováno v:
NFS Journal, Vol 28, Iss , Pp 1-14 (2022)
Fermented milk has been associated with the improvement of human health for decades. Food-grade Lactococcus lactis NZ3900 is a potential host for producing and delivering various biologics, including oral vaccines, hence it could enhance the function
Externí odkaz:
https://doaj.org/article/1c5429f561af44b8a6bbb365b32981ec
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 235-251 (2022)
This review features different powdered fruits with optimal storage stability and physiochemical parameters. Spray-drying parameters, such as temperatures and flow rate, can affect the physical properties of powders. Carrier agents provide powders wi
Externí odkaz:
https://doaj.org/article/af1eec73a03d4e01aa8a079a3fa18e28