Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lieselot Vercruysse"'
Autor:
Lieselot Vercruysse, Bart Devreese, Maarten Rogge, Bruno De Meulenaer, Tatiana Cucu, Barbara Kerkaert
Publikováno v:
Food Analytical Methods. 5:1121-1130
Soybean, the world’s primary provider of protein and oil, is widely used in foodstuffs which might pose a serious threat to allergic consumers due to the presence of some allergenic proteins. Enzyme-linked immunosorbent assay (ELISA) is the preferr
Publikováno v:
Food Chemistry. 114:38-43
The larvae of the cotton leafworm, Spodoptera littoralis , were used as a source of food proteins exerting possible biological activities. A simulated gastrointestinal digestion (IC 50 = 320 μg/ml) and digestion by mucosal enzymes (IC 50 = 211 μg/m
Autor:
Lieselot Vercruysse, Maté Ongenaert, Guy Smagghe, Aart van Amerongen, John Van Camp, Arie van der Bent
Publikováno v:
Peptides, 30(3, Special Issue), 575-582
Peptides 30 (2009) 3, Special Issue
Peptides 30 (2009) 3, Special Issue
A bioinformatics analysis to screen for high-potential sources of angiotensin converting enzyme (ACE) inhibitory peptides was conducted in the area of insect muscle proteins. Vertebrate muscle proteins are reported as good sources of ACE inhibitory p
Publikováno v:
Process Biochemistry. 43:900-904
Enzymatic hydrolysis of the protein from an edible insect species, the cotton leafworm Spodoptera littoralis (Lepidoptera) leads to the release of angiotensin I converting enzyme (ACE) inhibitory peptides. The subsequent hydrolysis with pepsin, tryps
Publikováno v:
Peptides. 29:261-267
Antihypertensive peptides received much interest over the last decade. These peptides are known to be angiotensin converting enzyme (ACE) inhibitors in vitro, but the actual antihypertensive mechanisms in vivo are still unclear. In this research, we
Autor:
Stephan Dierckx, Lieselot Vercruysse, Kris Gevaert, Guy Smagghe, Nicole Morel, Bart Ghesquière, John Van Camp, Griet Herregods, Erwin Quanten
Publikováno v:
Journal of agricultural and food chemistry. 59(2)
In this project we report on the angiotensin I-converting enzyme (ACE)-inhibitory activity of a bovine gelatin hydrolysate (Bh2) that was submitted to further hydrolysis by different enzymes. The thermolysin hydrolysate (Bh2t) showed the highest in v
Publikováno v:
Peptides. 31(3)
In this study, we evaluated the stability/bioavailability and in vivo antihypertensive activity of the tripeptide, Ala-Val-Phe, that was recently purified from insect protein (Spodoptera littoralis; Lepidoptera) and that showed in vitro angiotensin c
In this chapter, information is given on the production of bioactive peptides from milk proteins. After defining bioactive peptides, the necessity to release bioactive peptides from the parent protein is discussed. Then, the two main approaches for r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b207dcf6d60b59fbe12866c0dd977e
https://doi.org/10.1533/9781845697198.1.51
https://doi.org/10.1533/9781845697198.1.51
Publikováno v:
Journal of agricultural and food chemistry. 53(21)
Naturally occurring ACE (angiotensin converting enzyme) inhibitory peptides have a potential as antihypertensive components in functional foods or nutraceuticals. These peptides have been discovered in various food sources from plant and animal prote
Publikováno v:
Journal of agricultural and food chemistry. 53(13)
In this paper, ACE inhibitory activity in insect protein hydrolyzed by various enzymes (gastrointestinal proteases, alcalase, and thermolysin) is reported for the first time. Four insects of different insect orders were tested: Spodoptera littoralis