Výsledky vyhledávání - "Lies Reguieg"

Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)

Autor: Salima Baississe, Nadia Boulelouah, Hanane Bedjaoui, Mohamed Seghir Mehaoua, Lies Reguieg

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology. 26:83-98

This work aimed to study the effect of convection drying on bioactive substances and on the texture profile of red pepper. Four mathematical models were used to model the drying kinetics, as a function of the temperature and the thickness of slices.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c1394e682c5b04f6ee5ba74393a81c7
https://doi.org/10.2478/aucft-2022-0007

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