Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Lien Le Phuong Nguyen"'
Autor:
Zinabu Hailu Siyum, Tung Thanh Pham, Mai Sao Dam, Laszlo Ferenc Friedrich, Geza Hitka, Lien Le Phuong Nguyen, Laszlo Baranyai
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101476- (2024)
Plums are perishable fruit, and agriculture demands rapid nondestructive methods to be able to make decision on the storability and optimal postharvest technology. This study aimed to apply a multispectral technique utilizing selected NIR wavelengths
Externí odkaz:
https://doaj.org/article/222ad419ddf54585804a6f0cc46ef812
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1782 (2024)
Growing concerns about food safety and waste have increased consumer demand for high-quality agricultural products, particularly at the postharvest stage. This demand has prompted the development of non-destructive methods to assess or inspect the in
Externí odkaz:
https://doaj.org/article/c857f3f0009b4862bf37e8a2f86e5e97
Autor:
Thanh Tung Pham, Lien Le Phuong Nguyen, László Baranyai, Mai Sao Dam, Nga Thi Thanh Ha, Adrienn Varga-Tóth, István Dalmadi, Csaba Németh, László Ferenc Friedrich
Publikováno v:
Gels, Vol 10, Iss 8, p 487 (2024)
This work investigated the impact of chicken egg size, including surface area and initial weight, on the effectiveness of cassava starch-based gel coating during storage at room temperature. The quality of a total of 540 fresh eggs in four different
Externí odkaz:
https://doaj.org/article/97baad5ed85a487fb79c3500f66266d2
Autor:
Trang H.D. Nguyen, Danh C. Vu, Phan Q.P. Hanh, Xuyen T. Vo, Van Cuong Nguyen, Thanh Ngoc Nguyen, Lien Le Phuong Nguyen, Laszlo Baranyai
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100879- (2023)
Bidens pilosa L., native to South America, is valued for its purposes as a food and medicine. The study aimed to examine phenolics, antioxidant activity and inhibitory effects of B. pilosa flower and leaf extracts on albumin denaturation, α-glucosid
Externí odkaz:
https://doaj.org/article/a823fc2526f34fadbca14450aaf9d3fa
Publikováno v:
AgriEngineering, Vol 5, Iss 1, Pp 520-536 (2023)
In the past few decades, fruits have been increasingly consumed, leading to an increase in global fruit production. However, fresh produce is susceptible to large losses during production and preservation. In the postharvest preservation stage, fruit
Externí odkaz:
https://doaj.org/article/375e23497281440f8e78131754fdf913
Autor:
Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen, Mai Sao Dam, Nga Thi Thanh Ha, Mónika Göb, Zoltán Sasvár, Tamás Csurka, Tamás Zsom, Géza Hitka
Publikováno v:
Sensors, Vol 24, Iss 8, p 2426 (2024)
The Polar Qualification System (PQS) was applied on hue spectra fingerprinting to describe color changes in tomato during storage. The cultivar ‘Pitenza’ was harvested at six different maturity stages, and half of the samples were subjected to ga
Externí odkaz:
https://doaj.org/article/b9c6213f3dcd4121a1e0e1d6e39479a1
Autor:
Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, Lien Le Phuong Nguyen, László Baranyai, László Friedrich
Publikováno v:
Beverages, Vol 9, Iss 4, p 84 (2023)
Fruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration. Since adulterated foods are proven
Externí odkaz:
https://doaj.org/article/b1a80d2828fd4573bd0e5cb4306fcdf2
Autor:
Péter Bodor-Pesti, Dóra Taranyi, Diána Ágnes Nyitrainé Sárdy, Lien Le Phuong Nguyen, László Baranyai
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 899 (2023)
Spectral investigation of the canopy has an increasing importance in precision viticulture to monitor the effect of biotic and abiotic stress factors. In this study, RGB (color model, red, green, blue)-based vegetation indices were evaluated to find
Externí odkaz:
https://doaj.org/article/9af7581ae05d4a18b8eb0346d164a0c1
Autor:
Nga Thi Thanh Ha, Thanh Tung Pham, Hoa Xuan Mac, Lien Le Phuong Nguyen, Zsuzsanna Horváth-Mezofi, Mónika Göb, Quang Duc Nguyen, László Baranyai, Tamás Zsom, László Ferenc Friedrich, Géza Hitka
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 341 (2023)
The aim of this work was to evaluate how 1-methylcyclopropene (1-MCP) treatment affects appearance of plum fruit. Fruit of ‘Angeleno’ and ‘Topend’ cultivars were treated with 625 ppb gaseous 1-MCP at 1 °C for 24 h after harvest. Samples with
Externí odkaz:
https://doaj.org/article/8979276d4b2846a997acd96db987c742
Autor:
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Publikováno v:
Sensors, Vol 23, Iss 1, p 479 (2023)
Determining and applying ‘good’ postharvest and quality control practices for otherwise highly sensitive fruits, such as sour cherry, is critical, as they serve as excellent media for a wide variety of microbial contaminants. The objective of thi
Externí odkaz:
https://doaj.org/article/aaaefb59f47a4fedb3b99ce44072d59e