Digital competencies’ assessment and challenges of academic staff: the case of Latvia

Autor: Iveta Mietule, Lienite Litavniece, Jelena Lonska, Olga Burova

Publikováno v: Entrepreneurship and Sustainability Issues, Vol 8, Iss 4, Pp 85-102 (2021)

Externí odkaz: https://doaj.org/article/7afe75abca934cb8b9a83a34b575fefc

Plate Waste Forecasting Using the Monte Carlo Method for Effective Decision Making in Latvian Schools

Autor: Sergejs Kodors, Anda Zvaigzne, Lienite Litavniece, Jelena Lonska, Inese Silicka, Inta Kotane, Juta Deksne

Publikováno v: Nutrients, Vol 14, Iss 3, p 587 (2022)

Food waste is a global problem, which becomes apparent at various stages of the food supply chain. The present research study focuses on the optimization of food consumption in schools and effective food management through data-driven decision making

Externí odkaz: https://doaj.org/article/05f8ea9fb3ab4d4c8cdbb83359b9adf8

Transition to the forced telework - a challenge for trade unions identified by the study on working life with COVID-19 in Latvia

Autor: Linda Matisāne, Linda Paegle, Ivars Vanadziņš, Sarmīte Rozentāle, Ieva Grīntāle, Iveta Mietule, Jeļena Lonska, Lienīte Litavniece, Iluta Arbidāne

Publikováno v: Work (Reading, Mass.). 71(3)

BACKGROUND: In general, companies with trade unions perform better in occupational health and safety, therefore, we assume that these companies should have performed better in transition to healthy and safe telework if compared with other companies.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db9595f140ab5d3b4d3cf53bcea4fad
https://pubmed.ncbi.nlm.nih.gov/35253714

Reasons for Low Protection of Vulnerable Workers from COVID-19—Results from the Quantitative and Qualitative Study on Working Life in Latvia

Autor: Iveta Mietule, Linda Paegle, Linda Matisāne, Maija Eglīte, Lāsma Akūlova, Sarmīte Rozentāle, Jeļena Lonska, Asnate Anna Linde, Ivars Vanadziņš, Lienīte Litavniece, Iluta Arbidāne, Ieva Grīntāle

Publikováno v: International Journal of Environmental Research and Public Health, Vol 18, Iss 5188, p 5188 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 10

Several individual factors like older age and chronic diseases have been linked with more severe symptoms often leading to hospitalization and higher mortality from COVID-19. Part of adults with such factors is still active in the workforce. The obje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06f0fb78c07f2bacc73d6c743d8d553e
https://www.mdpi.com/1660-4601/18/10/5188

IMPORTANCE OF CATERING ENTERPRISES' CLASSIFICATION IN SERVICE QUALITY ASSESSMENT FROM THE CUSTOMER'S POINT OF VIEW. CASE OF REZEKNE CITY

Autor: Lienīte Litavniece, Inese Silicka, Iveta Dembovska

Publikováno v: Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference; Vol 1 (2019): Environment. Technology. Resources. Proceedings of the 12th International Scientific and Practical Conference. Volume 1; 262-266
ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference; Vol 1 (2019): Environment. Technology. Resources. Proceedings of the 12th International Scientific and Practical Conference. Volume 1; 262-266

There are a lot of catering companies offering their services on the market, hence, there is a fierce competition between them. It is essential to provide customers with the appropriate level of service they expect from the respective caterer (restau

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d881741238c2c0fa743757290a82825
http://journals.rta.lv/index.php/ETR/article/view/4110