Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Lien, Phuong"'
Autor:
Tran, Anh Tuan, Nguyen, Dung Chi, Pham, Dung Thi, Hoang, Tha Van, Pham, Dang Thanh, Nguyen, Qua Xuan, Vu, Ha Van, Dang, Tuan Minh, Tran, Tuan Dang, Nguyen, Tai Trong, Doan, Tra Thu Thi, Cu, Thang Sy, Dang, Quan Tran, Tran, Cong Quoc, Pham, Lien Phuong Thi
Publikováno v:
In Applied Geochemistry December 2024 177
Publikováno v:
Chemical Engineering Transactions, Vol 97 (2022)
Vietnam has been the largest exporter of pepper globally in recent years. However, the quick death disease caused by Phytophthora capsici is spearing rapidly, causing notable damage to many concentrated cultivation areas. The regular application of c
Externí odkaz:
https://doaj.org/article/e06199f8512347f4ad79e8a54ae6b3b7
Autor:
Nguyen, Thanh Quy, Nguyen, Anh Thuy, Tran, Anh Lan, Le, Hung Thai, Le, Ha Hoang Thi, Vu, Lien Phuong
Publikováno v:
In Finance Research Letters May 2021 40
Autor:
Karina Ilona Hidas, Csaba Németh, Lien Phuong Le Nguyen, Anna Visy, Adrienn Tóth, Annamária Barkó, László Friedrich, Attila Nagy, Ildikó Csilla Nyulas-Zeke
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 3, Pp 181-188 (2021)
The egg yolk undergoes an irreversible gelation process when freezing to -6 °C or lower. In this experiment, liquid egg yolk (LEY) was frozen in liquid nitrogen and stored at -18 °C for 150 days. The measurement of pH and colour of LEY were perform
Externí odkaz:
https://doaj.org/article/c2bce9f8626647b8810db3e1e72ac5e1
Autor:
Bui Thi Ngoc Anh, Pham Thi Thanh Minh, Le Tran Uyen Tu, Dung Thi Hoai Trang, Le Thi Lien Phuong, Vo Thanh Tung
Publikováno v:
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 129, Iss 1D, Pp 77-82 (2020)
Piezoelectric ceramic 0.48Ba[Zr0.2Ti0.8]O3 – 0.52[Ba0.7Ca0.3]TiO3 (BZT–BCT) with nanostructure was manufactured with traditional ceramic technology. The nanostructure and the sintering aid reduce the calcining temperature from 1250 to 1170 °C an
Externí odkaz:
https://doaj.org/article/a4bc1d1153a64218a67047dd353f4f3b
Publikováno v:
International Journal of Financial Studies, Vol 11, Iss 1, p 32 (2023)
This paper examines the multi-dimensional efficiency of the Islamic banking sector and its determinants, including the impacts of the COVID-19 pandemic. To do that, we use a novel approach of two-stage data envelopment analysis (DEA) double frontiers
Externí odkaz:
https://doaj.org/article/0e63ca0c0d6045428fbf0d349bdb0618
Publikováno v:
In Postharvest Biology and Technology April 2019 150:89-94
Publikováno v:
International Journal of Economics and Financial Issues, Vol 7, Iss 4, Pp 270-282 (2017)
This study adopts a two - step system general method of moments (GMM) approach towards investigating the determinants of capital structure for the listed real estate firms on Ho Chi Minh stock exchange (HSX) in Viet Nam from 2010 to 2015. The determi
Externí odkaz:
https://doaj.org/article/699d02b2d5354808acfd7c03000c0e13
Autor:
Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, Anna Visy, László Baranyai, Lien Phuong Le Nguyen, Adrienn Tóth, László Friedrich, Attila Nagy, Csaba Németh
Publikováno v:
Agriculture, Vol 11, Iss 3, p 257 (2021)
Egg yolk undergoes an irreversible gelation process at temperatures below −6 °C, which greatly impairs its application and increases its apparent viscosity. This work was aimed to investigate the effect of salt and pH in preventing the gelation of
Externí odkaz:
https://doaj.org/article/31f4d7bd02364d28ad84b4be840522b7
Autor:
Adrienn Tóth, Ildikó Csilla Nyulas-Zeke, Csaba Németh, Anna Visy, Lien Phuong Le Nguyen, Karina Ilona Hidas, László Friedrich
Publikováno v:
Progress in Agricultural Engineering Sciences. 17:29-36
Freezing can enhance the storage time of liquid egg products, but egg yolk undergoes an irreversible textural and structural change when it is cooled to –6 °C. In this study, the effects of different salt concentrations on the physical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::341a8d45a4f4e7fdf6b52056b33f5e5b
https://doi.org/10.1556/446.2021.30004
https://doi.org/10.1556/446.2021.30004