Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Liege A. Pascoalino"'
1
Akademický článek
Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
Autor: Liege A. Pascoalino, Filipa S. Reis, Lillian Barros, Manuel Ângelo Rodrigues, Carlos M. Correia, Admilson L. Vieira, Isabel C. F. R. Ferreira, João C. M. Barreira
Publikováno v: Applied Sciences, Vol 11, Iss 17, p 7778 (2021)
The increasing interest in natural foods with functional effects demands progressively higher production levels. Nonetheless, there is an orientation towards practicing more sustainable agriculture, free from environmentally harmful pesticides and fe
Externí odkaz: https://doaj.org/article/13fd455a9c4441d0bbba54e7d799a7dd
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2
Akademický článek
Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds
Autor: Liege A. Pascoalino, Filipa S. Reis, Miguel A. Prieto, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros
Publikováno v: Molecules, Vol 26, Iss 9, p 2624 (2021)
Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, there
Externí odkaz: https://doaj.org/article/e5230f8fc9c144369c5bf9b7c5bbcfbf
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4
Comparative analysis of electrospun PNIPAAm blends with some biodegradable polymers
Autor: Liege Aguiar Pascoalino, Breno Augusto Tabosa Thome da Silva, Ricardo Luiz de Souza, Priscila Schroeder Curti
Publikováno v: Matéria (Rio de Janeiro), Volume: 27, Issue: 2, Article number: e13181, Published: 05 DEC 2022
Matéria (Rio de Janeiro) v.27 n.2 2022
Matéria (Rio de Janeiro. Online)
instacron:RLAM
In this work, electrospun fibers of poly(butylene adipate-co-terephthalate)/poly(N-isopropylacrylamide), PBAT /PNIPAAm, and ecovio®/PNIPAAm blends were obtained. These blends presented a thermoresponsive behavior including a sudden response to tempe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5925af995f7820079134ae17884709c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-70762022000200233&lng=en&tlng=en
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5
Characterization of novel thermoresponsive poly(butylene adipate-co-terephthalate)/poly(N-isopropylacrylamide) electrospun fibers
Autor: Breno Augusto Tabosa Thome da Silva, Priscila Schroeder Curti, Liege Aguiar Pascoalino, Ricardo Luiz de Souza, Edvani C. Muniz
Publikováno v: Polymer Bulletin. 77:1157-1176
In this work, electrospun fibers of poly(butylene adipate-co-terephthalate) (PBAT) and poly(N-isopropylacrylamide) (PNIPAAm) blends, PBAT/PNIPAAm, with different mass ratios, were obtained. For characterization of their morphological, structural, the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2ee839e056a4c4cc77e4650c89a2520
https://doi.org/10.1007/s00289-019-02783-2
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6
Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds
Autor: João C.M. Barreira, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros, Liege A. Pascoalino, Filipa S. Reis
Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules, Vol 26, Iss 2624, p 2624 (2021)
Molecules
Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, there
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7993e2e4509cfc867268efbd6480168a
https://www.mdpi.com/1420-3049/26/9/2624
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7
Characterization and evaluation of thermoresponsive Ecovio®/PNIPAAm electrospun fibers
Autor: Priscila Schroeder Curti, Liege Aguiar Pascoalino, Ricardo Luiz de Souza, Nívia do Nascimento Marques
Publikováno v: Matéria (Rio de Janeiro), Volume: 25, Issue: 3, Article number: e-12830, Published: 16 SEP 2020
Matéria (Rio de Janeiro) v.25 n.3 2020
Matéria (Rio de Janeiro. Online)
instacron:RLAM
RESUMO Neste trabalho foram obtidas fibras eletrofiadas de blendas de Ecovio® e de poli(N-isopropilacrilamida) de alta massa molar (Ecovio®/PNIPAAm AMM) e de baixa massa molar (Ecovio®/PNIPAAm BMM). As fibras de blendas de Ecovio®/PNIPAAm AMM for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09ffc6f0989966f6a7965b8a32ae66ec
https://doi.org/10.1590/s1517-707620200003.1130
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8
Caracterização da fração lipídica de frutos secos produzidos com diferentes bioestimuladores: potencial atividade hipocolesterolémica
Autor: Liege Aguiar Pascoalino
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
CIÊNCIAVITAE
Mestrado de dupla diplomação com a UTFPR - Universidade Tecnológica Federal do Paraná O colesterol elevado é o principal responsável pelo desenvolvimento de doenças cardiovasculares (DCV). Atualmente, o controlo dos níveis de colesterol é re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb126f5478ec2ef91917ad2f51006aba
http://hdl.handle.net/10198/22529
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