Dietary Lysine Requirements of Colossoma Macropomum (Cuvier, 1818) Based on Growth Performance, Hepatic and Intestinal Morphohistology and Plasma Biochemistry

Autor: Aride Phr, Furuya Wm, Pantoja-Lima J, Nascimento MdS, Duncan Wlp, Liebl ARdS, Bussons Mrfm, de Oliveira At

This study aimed to determine the dietary lysine requirements of juvenile Colossoma macropomum tambaqui based on growth performance. We also evaluated gut and hepatic histomorphometry as well as blood metabolites in accordance with the increased leve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55e197e4a237deafcc177dcc434f0cab
https://doi.org/10.21203/rs.3.rs-489870/v1

Levels of Total Mercury and Health Risk Assessment of Consuming Freshwater Stingrays (Chondrichthyes: Potamotrygoninae) of the Brazilian Amazon.

Autor: Oliveira AT; Animal Morphophysiology Laboratory, Academic Department of Teacher Training (DAEF), Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus Centro Campus (CMC), Manaus 69020-120, AM, Brazil.; Graduate Program in Animal Science and Fisheries Resources (PPGCARP), Faculty of Agricultural Sciences (FCA), Federal University of Amazonas (UFAM), University Campus, Manaus 69077-000, AM, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil., Rodrigues PA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil., Ramos Filho AM; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil., Gomes MFDS; Animal Morphophysiology Laboratory, Academic Department of Teacher Training (DAEF), Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus Centro Campus (CMC), Manaus 69020-120, AM, Brazil.; Graduate Program in Animal Science and Fisheries Resources (PPGCARP), Faculty of Agricultural Sciences (FCA), Federal University of Amazonas (UFAM), University Campus, Manaus 69077-000, AM, Brazil., Liebl ARDS; Animal Morphophysiology Laboratory, Academic Department of Teacher Training (DAEF), Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus Centro Campus (CMC), Manaus 69020-120, AM, Brazil., de Pinho JV; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro 21040-900, RJ, Brazil.; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro 21040-900, RJ, Brazil., Aride PHR; Animal Morphophysiology Laboratory, Academic Department of Teacher Training (DAEF), Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus Centro Campus (CMC), Manaus 69020-120, AM, Brazil., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-598, RJ, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro 21040-900, RJ, Brazil.; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro 21040-900, RJ, Brazil.; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niteroi 24220-000, RJ, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), University City, Rio de Janeiro 21941-909, RJ, Brazil.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Oct 28; Vol. 20 (21). Date of Electronic Publication: 2023 Oct 28.