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pro vyhledávání: '"Lie-Chuan Liu"'
Autor:
Lie-Chuan Liu, 劉麗娟
89
Chronic obstructive pulmonary disease (COPD) is an obstructive airway disorder. An imbalance between oxidants and antioxidants has been proposed in the pathogenesis of COPD. No matter the source of oxidant, such as the inhaled from smoking or
Chronic obstructive pulmonary disease (COPD) is an obstructive airway disorder. An imbalance between oxidants and antioxidants has been proposed in the pathogenesis of COPD. No matter the source of oxidant, such as the inhaled from smoking or
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/05371777432404664528
Autor:
Shih Ping Hsu, Shu Min Tsai, Lie Chuan Liu, Yen-Ling Chiu, Kuo-Liong Chien, Hon Yen Wu, Yu Sen Peng, Wan Chuan Tsai
Publikováno v:
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
The use of the dietary phosphorus-to-protein ratio (PPR) to reduce dietary phosphorus while maintaining protein intake is valuable for nutritional management in the dialysis population, but the actual PPR values in hospital meals have not been determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6add1e50003a6bd31f6930fe4a4119
https://pubmed.ncbi.nlm.nih.gov/30323203
https://pubmed.ncbi.nlm.nih.gov/30323203
Autor:
Ju-Yeh Yang, Lie-Chuan Liu, Yuh-Jiun Wang, Wan-Chuan Tsai, Yu-Chuan Lai, Yu-Sen Peng, Chia-Chin Luan
Publikováno v:
Clinical and experimental nephrology. 20(5)
Sustained adherence to dietary phosphorus (P) restriction recommendations among hemodialysis patients is questionable. The aim of this study was to evaluate the effectiveness of additional diet education delivered by a dietitian on the control of hyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af49a07a541b0c96eb3980aed6feb6e2
https://pubmed.ncbi.nlm.nih.gov/26658792
https://pubmed.ncbi.nlm.nih.gov/26658792
Autor:
Cheng-Chung Wang, Wen-Huey Suen, Lie-Chuan Liu, Hui-Chun Sung, Diosdado Co Ting Keh, Guey-Ming Jiang, Shu-Min Tsay
Publikováno v:
Nutrition. 12:739
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785a99dd73b866ce147d2305384ce830
https://doi.org/10.1016/s0899-9007(97)85161-1
https://doi.org/10.1016/s0899-9007(97)85161-1
Autor:
Lie-Chuan, Liu
Thesis (M.A.)--Taipei Medical University Graduate Institute of Nutrition and Health
Non-Latin script record. Includes bibliographical references
Non-Latin script record. Includes bibliographical references