Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lidwine Grosmaire"'
Autor:
Julien Ricci, Robert Ndjouenkeu, Lidwine Grosmaire, Thierry Tran, Layal Dahdouh, Orissa Charlène Monthe, Richard Marcel Nguimbou
Publikováno v:
LWT-Food Science and Technology
In this study, the fermented cassava-sweet potato-sorghum mixed flours have been used to produce GF bread using xanthan gum as substitute of gluten. The "constrained mixture design" was used to evaluate the effect of flour proportions on the rheologi
Autor:
Paola Labaky, Lidwine Grosmaire, Dominique Pallet, Julien Ricci, Nicolas Louka, Christelle Wisniewski, Layal Dahdouh
Publikováno v:
Journal of Food Engineering
This study proposed to investigate the impact of ripening on the physical properties of mango purees. An extensive study of the particle size and rheological properties of mango purees and their dispersed phase was performed using particle size measu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54242a77fc9cd042b84ecf1c4b55d4a7
http://agritrop.cirad.fr/599245/
http://agritrop.cirad.fr/599245/
Autor:
Paola Labaky, Lidwine Grosmaire, Christelle Wisniewski, Julien Ricci, Layal Dahdouh, Nicolas Louka
Publikováno v:
Food and Bioproducts Processing
Food and Bioproducts Processing, Elsevier, 2020, 123, pp.188-198. ⟨10.1016/j.fbp.2020.06.013⟩
Food and Bioproducts Processing, Elsevier, 2020, 123, pp.188-198. ⟨10.1016/j.fbp.2020.06.013⟩
Mango has an abundant production leading to important post-harvest losses. Mango processing is an alternative to reduce these losses. Nowadays, the lack of instrumental tools suitable to sort mangos according to their ability to be processed into pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f5b5458ca7c70b84c95149b318247c
https://hal.archives-ouvertes.fr/hal-03491552
https://hal.archives-ouvertes.fr/hal-03491552
Autor:
Lenifere Chantal Soro, Sylvie Munier, Kla Anglade Malan, Lidwine Grosmaire, Anin Louise Ocho-Anin Atchibri, Chantal Menut, Yves Pélissier
Publikováno v:
Journal of Essential Oil Bearing Plants. 18:154-160
The chemical composition of endemic Lippia multiflora Mold. essential oils was characterized in three regions in Ivory Coast. Different essential oils were obtained by hydro distillation using the methodology recommended by the European Pharmacopoeia
Autor:
Yves Pélissier, Anin Louise Ocho-Anin Atchibri, Patrick Poucheret, Frédéric Boudard, Caroline Guzman, David D. Kitts, Rickey Y. Yada, Chantal Menut, Lidwine Grosmaire, Jean Charles Robinson, Sylvie Munier, Lêniféré Chantal Soro
Publikováno v:
Journal of ethnopharmacology. 194
Ethnopharmacological relevance Lippia multiflora is a plant with nutritional and pharmaco-therapeutic properties that is native to central and occidental Africa. The potential effects of plants on health are associated with their chemical composition
Autor:
Andres Giraldo Toro, Jean Louis Delarbre, Teresa Sánchez, Fernando Calle, Pedro Maldonado Alvarado, Hernán Ceballos, Lidwine Grosmaire, Martín Alonso Moreno Santander, Dominique Dufour, Thierry Tran
Publikováno v:
Carbohydrate Polymers
The influence of genotype and post-harvest treatments on expansion ability of sour cassava starch was investigated using 13 cassava genotypes from Colombia. Starches from cassava grown at 1000 m and 1700 m.a.s.l (3 lowland and 10 highland clones resp
Autor:
Jean-Louis Delarbre, Laurent Vachoud, Chrystelle Bancon-Montigny, Eric Rondet, Lidwine Grosmaire, Michèle Delalonde, Christelle Wisniewski
Publikováno v:
Environmental Technology
Environmental Technology, Taylor & Francis: STM, Behavioural Science and Public Health Titles, 2012, 33 (19), pp.2229-2233. ⟨10.1080/09593330.2012.729769⟩
Environmental Technology, Taylor & Francis: STM, Behavioural Science and Public Health Titles, 2012, 33 (19), pp.2229-2233. ⟨10.1080/09593330.2012.729769⟩
Micro-pollutant fluxes distribution throughout the physical separation and biological units of wastewater treatment plants (WWTPs) are very dependent ofsorption phenomena. The understanding and the control of the sorption stage is thus essential for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbd042390aebbc1a83b7435f50bcfabd
https://hal.archives-ouvertes.fr/hal-01903349
https://hal.archives-ouvertes.fr/hal-01903349
Autor:
Philippe Bebin, S. Deabate, Philippe Sistat, Patrick Bouchard, Patrice Huguet, Samuel Castagnoni, Lidwine Grosmaire, Mario Boucher
Publikováno v:
Physical Chemistry Chemical Physics
Physical Chemistry Chemical Physics, Royal Society of Chemistry, 2008, 10, pp.1577-1583. ⟨10.1039/B714870D⟩
Physical Chemistry Chemical Physics, Royal Society of Chemistry, 2008, 10, pp.1577-1583. ⟨10.1039/B714870D⟩
The hydration process of cationic membrane protogenic groups was investigated using in situ ATR-FTIR spectroscopy. The aim of this study is to provide a relationship between the hydration degree of the membrane and the dissociation state of exchange
Autor:
Sylvie Munier, Yves Pélissier, AL Ocho-Anin Atchibri, Lidwine Grosmaire, Lêniféré Chantal Soro, Chantal Menut
Publikováno v:
Journal of Applied Biosciences. 88:8180
Objectif : caracteriser les huiles essentielles des feuilles de Lippia multiflora et d’etudier la variabilite de composition chimique de l’huile essentielle (HE) des feuilles de Lippia multiflora cultivees en Cote d’Ivoire au cours d’une anne
Autor:
Lidwine Grosmaire, Samuel Castagnoni, Patrice Huguet, Philippe Sistat, Mario Boucher, Patrick Bouchard, Philippe Bébin, Stefano Deabate
Publikováno v:
Physical Chemistry Chemical Physics (PCCP); Mar2008, Vol. 10 Issue 11, p1577-1583, 7p