Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Lidija Varga-Defterdarović"'
Autor:
Lidija Varga-Defterdarović
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 69
Issue 1-2
Volume 69
Issue 1-2
Autor:
Lidija Varga-Defterdarović
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 65
Issue 7-8
Volume 65
Issue 7-8
Publikováno v:
International Journal of Peptide and Protein Research. 39:12-17
Three N-glycoconjugates of the general formula H-Tyr-Gly-Gly-Phe-Leu-NH-R (R = carbohydrate residue) were synthesized in order to determine the influence of some carbohydrate molecules (6-amino-6-deoxy-D-glucopyranose, 2-amino-2-deoxy-D-glucopyranose
Publikováno v:
Molecular Nutrition & Food Research. 50:1105-1117
Methylglyoxal (MG) is a highly reactive alpha-oxoaldehyde formed endogenously in numerous enzymatic and nonenzymatic reactions. It modifies arginine and lysine residues in proteins forming advanced glycation end-products such as N(delta)-(5-methyl-4-
Publikováno v:
Bioorganic Chemistry. 32:560-570
Methylglyoxal is a highly reactive dicarbonyl compound, which reacts in vivo with biological macromolecules and thereby affects their structure and function. These changes are associated with complications during aging, diabetes and Alzheimer’s dis
Autor:
Mare Čudić, Jaroslav Horvat, Lidija Varga-Defterdarović, Štefica Horvat, Laszlo Otvos, László Ürge
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 55:2347-2352
The conformational preferences of enkephalins and the related glycoconjugates in which free or protected carbohydrate moieties were linked to the opioid peptides through an ether, ester or amide bond were investigated by circular dichroism spectrosco
Methylglyoxal-derived β-carbolines formed from tryptophan and its derivates in the Maillard reaction
Autor:
Ina Nemet, Lidija Varga-Defterdarović
Publikováno v:
Amino Acids. 32:291-293
Reaction of tryptophan, tryptophan methyl ester and tryptamine with methylglyoxal (a physiological alpha-oxoaldehyde), which resulted in beta-carboline formation, showed that this type of nonenzymatic (Maillard) reaction could spontaneously occur in
Autor:
Lidija Varga-Defterdarović
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 61
Issue 9-10
Volume 61
Issue 9-10
Publikováno v:
Journal of Chromatography A. 687:107-112
Reversed-phase high-performance liquid chromatographic elution data for methionine-enkephalin-related glycoconjugates were analysed as a function of the identity and position of the sugar-peptide linkage. It was shown that binding to the column could
Publikováno v:
ChemInform. 29