Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Lidija Varga-Defterdarović"'
Autor:
Lidija Varga-Defterdarović
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 69
Issue 1-2
Volume 69
Issue 1-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b9bfcfcaca75aa1aec7149fe22412048
https://hrcak.srce.hr/232594
https://hrcak.srce.hr/232594
Autor:
Lidija Varga-Defterdarović
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 65
Issue 7-8
Volume 65
Issue 7-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::a37a72ba36f15b279de0ce16bea9a764
https://hrcak.srce.hr/161971
https://hrcak.srce.hr/161971
Publikováno v:
International Journal of Peptide and Protein Research. 39:12-17
Three N-glycoconjugates of the general formula H-Tyr-Gly-Gly-Phe-Leu-NH-R (R = carbohydrate residue) were synthesized in order to determine the influence of some carbohydrate molecules (6-amino-6-deoxy-D-glucopyranose, 2-amino-2-deoxy-D-glucopyranose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e116060be5161b7728c684b6d6acd936
https://doi.org/10.1111/j.1399-3011.1992.tb01549.x
https://doi.org/10.1111/j.1399-3011.1992.tb01549.x
Publikováno v:
Molecular Nutrition & Food Research. 50:1105-1117
Methylglyoxal (MG) is a highly reactive alpha-oxoaldehyde formed endogenously in numerous enzymatic and nonenzymatic reactions. It modifies arginine and lysine residues in proteins forming advanced glycation end-products such as N(delta)-(5-methyl-4-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::539a5a94f057c27d6964e6b0f960d794
https://doi.org/10.1002/mnfr.200600065
https://doi.org/10.1002/mnfr.200600065
Publikováno v:
Bioorganic Chemistry. 32:560-570
Methylglyoxal is a highly reactive dicarbonyl compound, which reacts in vivo with biological macromolecules and thereby affects their structure and function. These changes are associated with complications during aging, diabetes and Alzheimer’s dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6deed8e601db1748e8d09a3bb11bf66
https://doi.org/10.1016/j.bioorg.2004.05.008
https://doi.org/10.1016/j.bioorg.2004.05.008
Autor:
Mare Čudić, Jaroslav Horvat, Lidija Varga-Defterdarović, Štefica Horvat, Laszlo Otvos, László Ürge
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 55:2347-2352
The conformational preferences of enkephalins and the related glycoconjugates in which free or protected carbohydrate moieties were linked to the opioid peptides through an ether, ester or amide bond were investigated by circular dichroism spectrosco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848785182326f5862cb1515c8fd5615f
https://doi.org/10.1016/s1386-1425(99)00132-8
https://doi.org/10.1016/s1386-1425(99)00132-8
Methylglyoxal-derived β-carbolines formed from tryptophan and its derivates in the Maillard reaction
Autor:
Ina Nemet, Lidija Varga-Defterdarović
Publikováno v:
Amino Acids. 32:291-293
Reaction of tryptophan, tryptophan methyl ester and tryptamine with methylglyoxal (a physiological alpha-oxoaldehyde), which resulted in beta-carboline formation, showed that this type of nonenzymatic (Maillard) reaction could spontaneously occur in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b49432c32f6f2ef362a23dd6a640dac5
https://doi.org/10.1007/s00726-006-0337-7
https://doi.org/10.1007/s00726-006-0337-7
Autor:
Lidija Varga-Defterdarović
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 61
Issue 9-10
Volume 61
Issue 9-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::57858872a6b89681b70f1d4d5ec6ec58
https://hrcak.srce.hr/file/129880
https://hrcak.srce.hr/file/129880
Publikováno v:
Journal of Chromatography A. 687:107-112
Reversed-phase high-performance liquid chromatographic elution data for methionine-enkephalin-related glycoconjugates were analysed as a function of the identity and position of the sugar-peptide linkage. It was shown that binding to the column could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::946b472a7a18b6d6768583b0efcb9504
https://doi.org/10.1016/0021-9673(94)00771-3
https://doi.org/10.1016/0021-9673(94)00771-3
Publikováno v:
ChemInform. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fb0e763906f827c1c76f7ad96c72fd
https://doi.org/10.1002/chin.199847237
https://doi.org/10.1002/chin.199847237