Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lidianys María Lewis Lujan"'
Autor:
Lidianys María Lewis Lujan, Mark F. McCarty, Juan Carlos Galvez Ruiz, Sergio Trujillo Lopez, Simon Bernard Iloki-Assanga
Publikováno v:
Human Nutrition & Metabolism, Vol 37, Iss , Pp 200281- (2024)
Non-alcoholic fatty liver disease (NAFLD), a frequent complication of metabolic syndrome and visceral obesity, is characterized by marked accumulation of lipids in hepatocytes, accompanied by oxidant stress. In a substantial minority of cases, this p
Externí odkaz:
https://doaj.org/article/04309f6f3b594862b13b66209b417692
Autor:
Simon Bernard Iloki Assanga, Lidianys María Lewis Lujan, Mark F. McCarty, J. J. DiNicolantonio
Publikováno v:
Advances in Nutrition and Food Science. 2022
The oil of black cumin seed (Nigella sativa) has been employed therapeutically in Asian traditional medicine, and rodent studies with it or its most prominent and intriguing component, thymoquinone, suggest that it may indeed have the potential to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78e99f38c3420a80b5fb19145d77db27
https://doi.org/10.37722/anafs.2022302
https://doi.org/10.37722/anafs.2022302
Autor:
James J DiNicolantonio, Mark F McCarty, Jorge Barroso-Aranda, Simon Assanga, Lidianys Maria Lewis Lujan, James H O'Keefe
Publikováno v:
Open Heart, Vol 8, Iss 1 (2021)
Externí odkaz:
https://doaj.org/article/02e053cbef2e431ebc090dc72f7dda26
Autor:
Simon Bernard Iloki Assanga, Lidianys María Lewis Luján, Juan Carlos Gálvez Ruiz, Mark F. McCarty, Julián M. Cota-Arce, Claudia Lizeth Lara Espinoza, Armida Andrea Gil Salido, Daniela Fernández Ángulo
Publikováno v:
Results in Chemistry, Vol 2, Iss , Pp 100079- (2020)
Parasitic plants, such as toji acquire nutrients through xylem of the host plants. To investigate the influence of parasitic-host interactions on phenolic composition and antioxidant activity from arid sites of Sonora, Mexico is the objective of this
Externí odkaz:
https://doaj.org/article/baf8df4e2ef94353baed7a9a5008bca7
Autor:
Anai Medina Valdés, Lidianys María Lewis Luján, Miguel Ángel Pérez Meneses, Enoelia Hernández Alba
Publikováno v:
Revista Cubana de Medicina General Integral, Vol 22, Iss 3, p 0 (2006)
El presente trabajo está dirigido a estudiar los hábitos alimentarios en el consumo de vegetales en un grupo poblacional, su relación con el hábito de fumar y la posibilidad de sufrir riesgo de estrés oxidativo. Se realizó un trabajo descriptiv
Externí odkaz:
https://doaj.org/article/1cd7635ff37548c9a9e00fdac7cf22b8