Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Lidiani Figueiredo Santana"'
Autor:
Elisana Lima Rodrigues, Lidiani Figueiredo Santana, Valter Aragão do Nascimento, Marcel Asato Arakaki, Claudia Andréa Lima Cardoso, Wander Fernando de Oliveira Filiú, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane, Karine de Cássia Freitas
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 16, p 8889 (2024)
This study aimed to evaluate the effects of supplementation with ethanolic and aqueous extracts from the bark of the stem of Guazuma ulmifolia in mice submitted to a high-fat diet as well as to evaluate the chemical composition of these extracts. The
Externí odkaz:
https://doaj.org/article/d2076dc947ef4eb788ed259e56d0f140
Autor:
Mariana Maroso Molina Irigaray, Lidiani Figueiredo Santana, Arnildo Pott, Valter Aragão do Nascimento, Rita de Cássia Avellaneda Guimarães, Albert Schiaveto de Souza, Karine de Cássia Freitas
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1363 (2024)
Oncological patients show intense catabolic activity, as well as a susceptibility to higher nutritional risk and clinical complications. Thus, tools are used for monitoring prognosis. Our objective was to analyze the nutrition prognosis of patients w
Externí odkaz:
https://doaj.org/article/8421c082372c4dd69cf357e95f5d91c7
Autor:
Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, Dayane Stéphanie Fernandes, Priscila Aiko Hiane, Arnildo Pott, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Molecules, Vol 28, Iss 23, p 7811 (2023)
Vitis vinifera L. (grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65–75%), vitamin E (50 mg), and phytosterols in addition to phen
Externí odkaz:
https://doaj.org/article/b7b958ff1b974a43a59c8b73ecc3b4fb
Autor:
Elisana Lima Rodrigues, Priscila Silva Figueiredo, Gabriela Marcelino, Rita de Cássia Avellaneda Guimarães, Arnildo Pott, Lidiani Figueiredo Santana, Priscila Aiko Hiane, Valter Aragão do Nascimento, Danielle Bogo, Karine de Cássia Freitas
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1551 (2023)
Maternal food habits and gut microbiota composition have potential effects on fetal neurodevelopment, impacting Autism Spectrum Disorder (ASD). Our research aims to outline the relationship that ingestion of polyunsaturated fatty acids (PUFAs) and th
Externí odkaz:
https://doaj.org/article/e9d40fc3580d423ab1f982bc1c167e1b
Autor:
Bruna Larissa Spontoni do Espirito Santo, Lidiani Figueiredo Santana, Wilson Hino Kato Junior, Felipe de Oliveira de Araújo, Mariana Bento Tatara, Júlio Croda, Danielle Bogo, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane, Arnildo Pott, Wander Fernando de Oliveira Filiú, Bernardo Bacelar de Faria, Patrícia de Oliveira Figueiredo, Valter Aragão do Nascimento, Frederico Louveira Ayres, Paulo Roberto Haidamus de Oliveira Bastos
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1308 (2023)
The study of medicinal plants, such as the genus Garcinia (Clusiaceae), in the treatment of non-communicable chronic diseases has aroused the interest of researchers. However, there are no studies in the literature that have investigated the effects
Externí odkaz:
https://doaj.org/article/429ea5e1a62e4c38aab0c4c3c24fe465
Autor:
Lidiani Figueiredo Santana, Bruna Larissa Spontoni do Espirito Santo, Mariana Bento Tatara, Fábio Juliano Negrão, Júlio Croda, Flávio Macedo Alves, Wander Fernando de Oliveira Filiú, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Marcel Arakaki Asato, Bernardo Bacelar de Faria, Valter Aragão do Nascimento, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane
Publikováno v:
Molecules, Vol 27, Iss 19, p 6705 (2022)
Background: Studies indicate that different parts of Carica papaya Linn have nutritional properties that mean it can be used as an adjuvant for the treatment of various pathologies. Methods: The fatty acid composition of the oil extracted from the se
Externí odkaz:
https://doaj.org/article/229ba2cbf18543cb91b1827f166084b7
Autor:
Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott, Wander Fernando de Oliveira Filiú, Anderson R. L. Caires, Flavio S. Michels, Mário R. Maróstica Júnior, Nathalia M. S. Santos, Ângela A. Nunes, Lincoln C. S. Oliveira, Mário R. Cortes, Iriani R. Maldonade, Leandro F. Cavalheiro, Carlos Eduardo Domingues Nazário, Lidiani Figueiredo Santana, Carolina Di Pietro Fernandes, Fábio Juliano Negrão, Mariana Bento Tatara, Bernardo Bacelar de Faria, Marcel Arakaki Asato, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2547 (2022)
Mauritia flexuosa (Buriti) pulp oil contains bioactive substances and lipids that are protective against cardiovascular and inflammatory diseases. We performed physical and chemical analyses to verify its quality and stability. Buriti oil was stable
Externí odkaz:
https://doaj.org/article/26237d21c5eb4cd182d3193879448ff9
Autor:
Lidiani Figueiredo Santana, Sandramara Sasso, Diana Figueiredo Santana Aquino, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Arnildo Pott, Valter Aragão do Nascimento, Danielle Bogo, Patrícia de Oliveira Figueiredo, Priscila Aiko Hiane
Publikováno v:
Molecules, Vol 27, Iss 8, p 2477 (2022)
The fruit and leaves of Eugenia dysenterica DC., locally known as cagaita, are rich in antioxidant glycosylated quercetin derivatives and phenolic compounds that have beneficial effects on diabetes mellitus, hypertension and general inflammation. We
Externí odkaz:
https://doaj.org/article/cdfd7b2760c14b0c82a0ba29dfd12057
Autor:
Patricia Miranda Farias, Gabriela Marcelino, Lidiani Figueiredo Santana, Eliane Borges de Almeida, Rita de Cássia Avellaneda Guimarães, Arnildo Pott, Priscila Aiko Hiane, Karine de Cássia Freitas
Publikováno v:
Molecules, Vol 25, Iss 23, p 5630 (2020)
During pregnancy, women undergo metabolic and physiological changes, and their needs are higher, to maintain growth and development of the fetus. If the nutritional status of the expectant mother is not satisfactory, some maternal and neonatal compli
Externí odkaz:
https://doaj.org/article/c4942ba88cad48c6b124afcb5294eb2f
Autor:
Bruna Larissa Spontoni do Espirito Santo, Lidiani Figueiredo Santana, Wilson Hino Kato Junior, Felipe de Oliveira de Araújo, Danielle Bogo, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane, Arnildo Pott, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Patrícia de Oliveira Figueiredo, Paulo Roberto Haidamus de Oliveira Bastos
Publikováno v:
Molecules, Vol 25, Iss 19, p 4513 (2020)
Garcinia is a genus of Clusiaceae, distributed throughout tropical Asia, Africa, New Caledonia, Polynesia, and Brazil. Garcinia plants contain a broad range of biologically active metabolites which, in the last few decades, have received considerable
Externí odkaz:
https://doaj.org/article/c0ba989fbfba40e8bda55613c80bbe1f