Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lidiane Viera Machado"'
Autor:
Fernanda Dineia, Viera, Elke, Stedefeldt, Patricia Arruda, Scheffer, Lidiane Viera, Machado, Raísa Moreira Dardaque, Mucinhato, Angela Karinne Fagundes, De Castro, Thalita Antony de Souza, Lima, Diogo Thimoteo, Da Cunha, Ana Lúcia de Freitas, Saccol
Publikováno v:
Food Research International. 156:111127
Risk scores are used worldwide to predict foodborne disease (FBD) outbreaks in the food service industry. This study aims to develop and validate a new method for the calculation of the FBD risk score for the checklist used to categorize food service
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dc2cdb6e8bcc37966c433587a6a5a3
https://doi.org/10.1016/j.foodres.2022.111127
https://doi.org/10.1016/j.foodres.2022.111127
Autor:
Lidiane Viera Machado, Carlos Augusto Mallmann, Adriano Olnei Mallmann, Raquel Durand Coelho, Marina Venturini Copetti
Publikováno v:
Food Science and Technology v.37 n.1 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 37, Issue: 1, Pages: 12-8, Published: 12 JAN 2017
Food Science and Technology, Iss 0
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 37, Issue: 1, Pages: 12-8, Published: 12 JAN 2017
Food Science and Technology, Iss 0
Fusarium head blight is an important disease occurring in wheat, caused mainly by the fungus Fusarium graminearum. In addition to direct damage to crops, reduced quality and yield losses, the infected grains can accumulate mycotoxins (toxic metabolit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bfed226fbea9136efcfd17aec54a298
https://doi.org/10.1590/1678-457x.05915
https://doi.org/10.1590/1678-457x.05915
Autor:
Lidiane Viera Machado, Ana Lúcia de Freitas Saccol, Patrícia Arruda Scheffer, Fernanda da Rosa Cardoso, Neila Silva Pereira dos Santos Richards, Maria Catarine Almeidas dos Santos
Publikováno v:
Research, Society and Development. 10:e38410716680
Para evitar as Doenças Transmitidas por Alimentos (DTA) é de extrema importância implementar as Boas Práticas de Manipulação (BPM) nos serviços de alimentação (SA). Um dos procedimentos das BPM é a higienização das frutas e hortaliças, q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6369e347e818f6781fd03669ea0cc146
https://doi.org/10.33448/rsd-v10i7.16680
https://doi.org/10.33448/rsd-v10i7.16680
Autor:
Lidiane Viera Machado, Magnólia Martins Erhardt, Valéria Pinheiro Braccini, Maximiliano Segundo Escalona Jiménez, Ana Carolina Mendes Dias Seibt, Neila Silvia Pereira dos Santos Richards, Gustavo Pinto da Silva
Publikováno v:
Research, Society and Development. 10:e13510615562
O presente estudo avaliou aspectos socioeconômicos das unidades produtoras de leite caracterizando a produção e a qualidade do leite de pequenas e médias propriedades da zona rural do município de Santa Maria/RS. O estudo foi realizado em três
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75bf0966b1c546f42a733952129ba5ac
https://doi.org/10.33448/rsd-v10i6.15562
https://doi.org/10.33448/rsd-v10i6.15562
Autor:
E. C. Francisco, Telma Teixeira Franco, Lidiane Viera Machado, L. Q. Zepka, M. I. Queiroz, E. Jacob-Lopes
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::895ca6af91e9a8eccaabf8be9fea199c
https://doi.org/10.5151/chemeng-cobeq2014-1700-17978-154070
https://doi.org/10.5151/chemeng-cobeq2014-1700-17978-154070
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Biodiesel derived from microalgae has several benefits over other resources, such as oil productivity. Many microalgae greatly exceeds the best oil producing crops. Nonetheless, in order to make microalgal biodiesel competitive, single-cell oil produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5840a970b1f4633ec660d3f858a3c69
https://doi.org/10.5151/chemeng-cobeq2014-1609-18449-154079
https://doi.org/10.5151/chemeng-cobeq2014-1609-18449-154079