Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lidiane Soares Pereira"'
Autor:
Francisca Neide Costa, Rosângela Zacarias Machado, Isabel Azevedo Carvalho, Joyce Bitencourt Athayde Lopes, Lidiane Soares Pereira
Publikováno v:
African Journal of Microbiology Research. 11:521-529
Staphylococcus aureus is commonly involved in food poisoning due to production of toxins responsible for causing animal and human diseases. In this study, 60 strains of presumptive S. aureus isolates from raw milk and cheese were biochemically identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d2b51e0112ab17628b30dd4f4ba5b6
https://doi.org/10.5897/ajmr2017.8482
https://doi.org/10.5897/ajmr2017.8482
Autor:
Mirela Arouche, Lidiane Soares Pereira, Joyce Lima, Gilmar Aires da Silva, Lúcia Maria Coelho Alves, Francisca Neide Costa
Publikováno v:
Revista Eletrônica da Faculdade de Ceres. 4
Introdução: O mel é um produto de excelente qualidade nutricional e muito utilizado também por suas propriedades medicamentosas. É produzido por abelhas a partir do néctar das flores ou exsudatos sacarínicos das partes vivas das plantas, que e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5653f49baa6007edfcdb99dcbd4743ad
https://doi.org/10.36607/refacer.v4i1.3373
https://doi.org/10.36607/refacer.v4i1.3373
Publikováno v:
REVISTA DO INSTITUTO ADOLFO LUTZ.
The microbiological quality of 30 samples of raw and 30 type C pasteurized milks, from the dairy region of the Medium Mearim/MA, was assessed by analyzing coliforms at 35 oC and 45 oC, mesophilic aerobic and psychrotrophic bacteria counting, and List
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db36b001b303f04f021c57ee4765526f
https://doi.org/10.18241/0073-98552013721550
https://doi.org/10.18241/0073-98552013721550