Výsledky vyhledávání - "Lidiane Medeiros Freitas Azevedo"

Akademický článek

Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE

Autor: Lidiane Medeiros Freitas Azevedo, Eliseu Marlônio Pereira de Lucena, Oriel Herrera Bonilla, Márcia Régia Souza da Silveira, Antenor Silva Júnior

Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 1 (2018)

Abstract This research aimed to characterize the physical, chemical, microbiological and sensory characterization of manipuçá (Mouriri cearensis Huber) jellies as an alternative to school meals of an elementary public school in Fortaleza-CE. The fr

Externí odkaz: https://doaj.org/article/c22208ce68724daca7911a02bf0712c2

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Estabilidade de bebida não alcoólica derivada do manipuçazeiro como alternativa para a merenda escolar municipal de Fortaleza-CE

Autor: Lucas Farias Pinheiro, Derlange Belizário Diniz, Oriel Herrera Bonilla, Márcia Régia Souza da Silveira, Eliseu Marlônio Pereira de Lucena, Lidiane Medeiros Freitas Azevedo

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2021-01-01T09:03:31Z (GMT). No. of bitstreams: 1 ART20133.pdf: 927015 bytes, checksum: 17ba70823041b3ba1a8b9f7b51c40a12 (MD5) Previous issue date: 2020 Título em inglês: Stability of non-alcoholic drink derived from mani

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3d70dd8ad86fe1f152ce21d9f408cc7
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1128904

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Caracterização física, química, microbiológica e sensorial de geleias de Manipuçá para a merenda escolar municipal de Fortaleza-CE

Autor: Antenor Silva Júnior, Oriel Herrera Bonilla, Eliseu Marlônio Pereira de Lucena, Lidiane Medeiros Freitas Azevedo, Márcia Régia Souza da Silveira

Publikováno v: Revista Brasileira de Fruticultura, Volume: 40, Issue: 1, Article number: e-728, Published: 26 FEB 2018
Revista Brasileira de Fruticultura, Vol 40, Iss 1 (2018)
Revista Brasileira de Fruticultura v.40 n.1 2018
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU

This research aimed to characterize the physical, chemical, microbiological and sensory characterization of manipuçá (Mouriri cearensis Huber) jellies as an alternative to school meals of an elementary public school in Fortaleza-CE. The fruits, in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c2cf99babc142727ad5177e6acc537f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000100901&lng=en&tlng=en

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Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE

Autor: AZEVEDO, L. M. F., LUCENA, E. M. P. de, BONILLA, O. H., SILVEIRA, M. R. S. da, JUNIOR, A. S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2019-01-09T00:19:22Z (GMT). No. of bitstreams: 1 ART18084.pdf: 507015 bytes, checksum: 723779ea62f711d057463fd1b9c50b1c (MD5) Previous issue date: 2018-12-28

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::81af2d3efd0e5d98bb866b560b029218
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102633

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