Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lidiana Velázquez"'
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Autor:
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, Ailín Martínez, Lidiana Velázquez, Rodrigo Huaiquipán, Daniela Tapia, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz
Publikováno v:
Molecules, Vol 29, Iss 22, p 5427 (2024)
Non-bovine dairy animals, commonly referred to as non-traditional dairy species, include goats, sheep, yaks, buffalo, donkeys, alpacas, llamas, and other less commonly farmed species. These animals have been integral to livestock systems since ancien
Externí odkaz:
https://doaj.org/article/171f6ca7cc6f43d3803341435f960a66
Autor:
Ailín Martínez, Lidiana Velázquez, Rommy Díaz, Rodrigo Huaiquipán, Isabela Pérez, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz, John Quiñones
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1750 (2024)
The microbiome is a complex ecosystem of microorganisms that inhabit a specific environment. It plays a significant role in human health, from food digestion to immune system strengthening. The “Novel Foods” refer to foods or ingredients that hav
Externí odkaz:
https://doaj.org/article/c04d854de6c043b2b4f5f55ed149916a
Autor:
John Quiñones, Rommy Díaz, Lidiana Velázquez, Ailín Martínez, Gastón Sepúlveda, Rodrigo Huaiquipán, Stefania Short, Carla Velásquez, David Cancino, Daniela Tapía, Fernando Abasolo, Néstor Sepúlveda
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 6922 (2024)
At present, some ingredients called “novel foods”, such as seaweed, are being incorporated into meat products. Therefore, this study aimed to evaluate the use of Durvillaea antarctica meal as an extender of traditional beef burgers and its effect
Externí odkaz:
https://doaj.org/article/481e73bf3c9d44e9b624e4c0997e373d
Autor:
Rodrigo Huaiquipán, John Quiñones, Rommy Díaz, Carla Velásquez, Gastón Sepúlveda, Lidiana Velázquez, Erwin A. Paz, Daniela Tapia, David Cancino, Néstor Sepúlveda
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2219 (2023)
The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains of reactions that affect their environment and modify the internal metabolism, their study receives the name of microbiome, which has become more relevant
Externí odkaz:
https://doaj.org/article/f077ab0ad8fa49de8bfc36787afbe774
Autor:
Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1405 (2022)
Aristotelia chilensis is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of Aristotelia chilensis leaf powders (maqui leaf powders; Ma) on the quality
Externí odkaz:
https://doaj.org/article/9aec4b8e2e5d4d90a2bb907c9dc73363
Autor:
Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, Néstor Sepúlveda
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1396 (2021)
During the last few years, consumers’ demand for animal protein and healthier meat products has increased considerably. This has motivated researchers of the meat industry to create products that present healthier components while maintaining their
Externí odkaz:
https://doaj.org/article/d0fbb60fe6af4c63b5df826c2d6d5b37
Autor:
Lidiana, Velázquez, John, Quiñones, Karla, Inostroza, Gastón, Sepúlveda, Rommy, Díaz, Erick, Scheuermann, Rubén, Domínguez, José M, Lorenzo, Carla, Velásquez, Néstor, Sepúlveda
Publikováno v:
Antioxidants (Basel, Switzerland). 11(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61b67ba84a8121a31596e30a2efac9db
https://pubmed.ncbi.nlm.nih.gov/35883896
https://pubmed.ncbi.nlm.nih.gov/35883896
Autor:
José M. Lorenzo, Néstor Sepúlveda, Mirian Pateiro, John Quiñones, Rommy Díaz, Lidiana Velázquez
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Antioxidants
Antioxidants, Vol 10, Iss 1396, p 1396 (2021)
Universidade de Vigo (UVigo)
Antioxidants
Antioxidants, Vol 10, Iss 1396, p 1396 (2021)
During the last few years, consumers’ demand for animal protein and healthier meat products has increased considerably. This has motivated researchers of the meat industry to create products that present healthier components while maintaining their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba9f370a6f2f0d519a70838bc5328009
https://hdl.handle.net/11093/2484
https://hdl.handle.net/11093/2484
Autor:
John Quiñones, Rommy Díaz, Jorge F. Beltrán, Lidiana Velazquez, David Cancino, Erwin Muñoz, Patricio Dantagnan, Adrián Hernández, Néstor Sepúlveda, Jorge G. Farías
Publikováno v:
Biomolecules, Vol 12, Iss 6, p 805 (2022)
This study aimed to analyze the effects on the lipidome of juvenile Oncorhynchus mykiss muscle fed 90% Brassica napus “rapeseed” oil and different amounts of Durvillaea antarctica “Cochayuyo” meal (1.5, 3 and 6%) as a replacement for cellulos
Externí odkaz:
https://doaj.org/article/b788eb74d5e9458d80dc7b36bb2bc2db