Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Lidia Tomás-Cobos"'
Autor:
Mattia Di Nunzio, Veronica Valli, Lidia Tomás-Cobos, Teresa Tomás-Chisbert, Lucía Murgui-Bosch, Francesca Danesi, Alessandra Bordoni
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-14 (2017)
Abstract Background Foodstuffs of both plant and animal origin contain a wide range of bioactive compounds. Although human intervention studies are mandatory to assess the health effects of bioactives, the in vitro approach is often used to select th
Externí odkaz:
https://doaj.org/article/8708f6c4c385484dba9c5a8aa0a2ee10
Autor:
Rafael Carrasco-Reinado, Almudena Escobar-Niño, Carlos Fajardo, Ines M. Morano, Francisco Amil-Ruiz, Gonzalo Martinez-Rodríguez, Carlos Fuentes-Almagro, Victoria Capilla, Lidia Tomás-Cobos, Laura Soriano-Romaní, Palmira Guarnizo, Roberto A. Vallejo, Francisco Javier Fernández-Acero
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 1, p 96 (2020)
Proteomics is a crucial tool for unravelling the molecular dynamics of essential biological processes, becoming a pivotal technique for basic and applied research. Diverse bioinformatic tools are required to manage and explore the huge amount of info
Externí odkaz:
https://doaj.org/article/39b18a79d5464703b3e7ae630547f4f7
Autor:
Marisa Sanz-Buenhombre, Sonia Villanueva, Carlos Moro, Lidia Tomás-Cobos, Blanca Viadel, Alberto Guadarrama
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 178-185 (2016)
The bioaccessibility of a grape extract rich in polyphenols (GE) was determined in order to shed light on the mechanism of action in cholesterol homeostasis. GE's bioaccessibility and the antioxidant capacity of the bioaccessible fraction (BF) of GE
Externí odkaz:
https://doaj.org/article/072f04650bbe4618afca744a1fcb164e
Autor:
Fabiana Antognoni, Roberto Mandrioli, Alessandra Bordoni, Mattia Di Nunzio, Blanca Viadel, Elisa Gallego, María Paz Villalba, Lidia Tomás-Cobos, Danielle Laure Taneyo Saa, Andrea Gianotti
Publikováno v:
Nutrients, Vol 9, Iss 11, p 1232 (2017)
Nowadays the high nutritional value of whole grains is recognized, and there is an increasing interest in the ancient varieties for producing wholegrain food products with enhanced nutritional characteristics. Among ancient crops, einkorn could repre
Externí odkaz:
https://doaj.org/article/2365d35042774596813c36f0c1beecbb
Publikováno v:
Nutrición Hospitalaria v.39 n.3 2022
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: osteoporosis is the most prevalent bone disease and one of the main causes of chronic disability in middle and advanced ages. Conventional pharmacological treatments are still limited, and their prolonged use can cause adverse effects t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13fc6976e121df3517b4db24713e13b5
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112022000400021
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112022000400021
Autor:
Lidia Tomás-Cobos, Andrea Gianotti, Danielle Laure Taneyo Saa, MariPaz Villalba, Daniel Rivera, Malgorzata A. Bryszewska, Elisa Gallego
Publikováno v:
LWT. 99:431-437
Iron deficiency is the most prevalent mineral deficiency in the world. Food fortification offers an alternative to standard oral iron therapy, which often causes unpleasant side effects. In this study, bread was fortified with either ferrous sulphate
Autor:
Palmira Guarnizo, Francisco Javier Fernández-Acero, Roberto A. Vallejo, Carlos Fajardo, Ines M. Morano, Francisco Amil-Ruiz, Lidia Tomás-Cobos, Almudena Escobar-Niño, Gonzalo Martínez-Rodríguez, Victoria Capilla, Carlos A. Fuentes-Almagro, Rafael Carrasco-Reinado, Laura Soriano-Romaní
Publikováno v:
Int. J. Mol. Sci. 2021, 22(1), 96
International Journal of Molecular Sciences, Vol 22, Iss 96, p 96 (2021)
International Journal of Molecular Sciences
Digital.CSIC. Repositorio Institucional del CSIC
instname
RODIN: Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Universidad de Cádiz
Volume 22
Issue 1
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
International Journal of Molecular Sciences, Vol 22, Iss 96, p 96 (2021)
International Journal of Molecular Sciences
Digital.CSIC. Repositorio Institucional del CSIC
instname
RODIN: Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Universidad de Cádiz
Volume 22
Issue 1
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Proteomics is a crucial tool for unravelling the molecular dynamics of essential biological processes, becoming a pivotal technique for basic and applied research. Diverse bioinformatic tools are required to manage and explore the huge amount of info
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90fc63aabd0ea3aad6feb42d1fb9dbb1
Publikováno v:
Food chemistry. 348
The bioaccessibility and bioavailability of a functionalized Calcium (Ca) salt as food ingredient, based on modified Ca carbonate and hydroxyapatite (FCC), was determined and compared with frequently used Ca sources (Ca citrate tetrahydrate (CCT), tr
Publikováno v:
Proceedings of the Nutrition Society
Proceedings of the Nutrition Society, Cambridge University Press (CUP), 2019, 78 (3), pp.340-350. ⟨10.1017/s0029665119000545⟩
Proceedings of the Nutrition Society, Cambridge University Press (CUP), 2019, 78 (3), pp.340-350. ⟨10.1017/s0029665119000545⟩
ConferenceConference: Summer Meeting of the Nutrition-Society / Conference on Getting Energy Balance Right / Symposium 3 on Dietary Factors in Energy MetabolismLocation: Univ Leeds, Leeds, ENGLANDDate: JUL 10-12, 2018Sponsor(s):Nutr Soc; Some food bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3107c44f0bb9ae90ec69a587847c6325
http://hdl.handle.net/11585/695158
http://hdl.handle.net/11585/695158
Autor:
Amélie Deglaire, Guy Vergères, Roberta Re, Juan Antonio Nieto, Ana Echaniz, Aida S. Fernandez, Alexandra Schmid, Alessandra Bordoni, Lidia Tomás-Cobos, Danit R. Shahar, Barbara Walther, Didier Dupont, Francesca Danesi, Aaron M. Lett, Doreen Gille
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩
Molecular Nutrition & Food Research
Nutritional research is currently entering the field of personalized nutrition, to a large extent driven by major technological breakthroughs in analytical sciences and biocomputing. An efficient launching of the personalized approach depends on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cad09d3d721a7c43f282027f6ab8398
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02284056/file/Walther_et_al-2019-Molecular_Nutrition_%26_Food_Research.pdf
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02284056/file/Walther_et_al-2019-Molecular_Nutrition_%26_Food_Research.pdf