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Autor:
Alain Guinault, Alexandre Ruellan, Cyrille Sollogoub, Guillaume Chollet, Audrey Gratia, Violette Ducruet, Sandra Domenek, Lidia Saelices Jimenez
Publikováno v:
Polymer International. 65:683-690
Polylactide (PLA) is the most used biodegradable and biobased food packaging polymer for rigid containers and films. However, its low ductility is a hurdle for increasing its applications in flexible food packaging. A solution is the use of additives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395be03d2e1e77355c20f6ab9e2c7f22
https://doi.org/10.1002/pi.5114
https://doi.org/10.1002/pi.5114
