Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lidia Piekarska-Radzik"'
Autor:
Anna Sykuła, Agnieszka Bodzioch, Adriana Nowak, Waldemar Maniukiewicz, Sylwia Ścieszka, Lidia Piekarska-Radzik, Elżbieta Klewicka, Damian Batory, Elżbieta Łodyga-Chruścińska
Publikováno v:
Molecules, Vol 28, Iss 19, p 6893 (2023)
The encapsulation of insoluble compounds can help improve their solubility and activity. The effects of cyclodextrin encapsulation on hesperetin’s derivatives (HHSB, HIN, and HTSC) and the physicochemical properties of the formed complexes were det
Externí odkaz:
https://doaj.org/article/c01a9751c2034c6c8782bf027bfa0f58
Autor:
Elżbieta Klewicka, Lidia Piekarska-Radzik, Joanna Milala, Robert Klewicki, Michał Sójka, Natalia Rosół, Anna Otlewska, Bożena Matysiak
Publikováno v:
Applied Sciences, Vol 12, Iss 8, p 4005 (2022)
Staphylococcus bacteria are ubiquitous microorganisms. They occur in practically all environments. They also show the ability to colonize the skin and mucous membranes of humans and animals. The current trend is to look for new natural factors (e.g.,
Externí odkaz:
https://doaj.org/article/021e3652003542e9968ef0723ce9dcb8
Autor:
Anna Sykuła, Elżbieta Łodyga-Chruścińska, Eugenio Garribba, Dorota Kręgiel, Aliaksandr Dzeikala, Elżbieta Klewicka, Lidia Piekarska-Radzik
Publikováno v:
Molecules, Vol 27, Iss 3, p 845 (2022)
Microorganisms are able to give rise to biofilm formation on food matrixes and along food industry infrastructures or medical equipment. This growth may be reduced by the application of molecules preventing bacterial adhesion on these surfaces. A new
Externí odkaz:
https://doaj.org/article/d428a783d8eb4e99880eb7eb85db82f4
Autor:
Joanna Milala, Lidia Piekarska-Radzik, Michał Sójka, Robert Klewicki, Bożena Matysiak, Elżbieta Klewicka
Publikováno v:
Molecules, Vol 26, Iss 15, p 4590 (2021)
Due to their richness of bioactive substances, rose hips are a valuable raw material for obtaining extracts with potential antimicrobial activity. The aim of the study was to determine the antagonistic potential of whole pseudo-fruit and flesh extrac
Externí odkaz:
https://doaj.org/article/296ea43d19d9414cbe89123ffb967b0a
Publikováno v:
European Food Research and Technology. 247:9-24
This paper presents the effect of polyphenols on microorganisms inhabiting the human gastrointestinal tract (mainly bacteria belonging to the Lactobacillus genus) and pathogenic microorganisms classified as the most common food contaminants. Plant se
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 122:96-110
W ostatnich latach wzrosło zainteresowanie preparatami zawierającymi brazylijskie jagody acai (Euterpe oleracea). Ekstrakty z jagód acai charakteryzują się dużą zawartością związków organicznych, takich jak białka i lipidy. Uwagę zwraca
Autor:
Elżbieta Klewicka, Bożena Matysiak, Joanna Milala, Michał Sójka, Robert Klewicki, Lidia Piekarska-Radzik
Publikováno v:
Molecules
Molecules, Vol 26, Iss 4590, p 4590 (2021)
Volume 26
Issue 15
Molecules, Vol 26, Iss 4590, p 4590 (2021)
Volume 26
Issue 15
Due to their richness of bioactive substances, rose hips are a valuable raw material for obtaining extracts with potential antimicrobial activity. The aim of the study was to determine the antagonistic potential of whole pseudo-fruit and flesh extrac
Autor:
Michał Sójka, Robert Klewicki, Joanna Milala, Bożena Matysiak, Elżbieta Klewicka, Natalia Rosół, Jarosław Markowski, Lidia Piekarska-Radzik
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 120:73-87
Polifenole jako metabolity wtórne roślin stanowią podstawową barierę dla mikroflory uznanej za chorobotwórczą i patogenną (wirusy, grzyby, bakterie). Spożywane wraz z pokarmem zdolne są do wywołania wielu pozytywnych efektów w organizmach
Publikováno v:
LWT. 122:109055
Exopolysaccharides (EPS) synthesised by the tested strains of Lactobacillus rhamnosus bacteria (marked with symbols 0943, 0935 and OM-1) with probiotic properties are promising natural alternatives for commercial additives in the food, cosmetic and p