Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lidia Petrella"'
Autor:
Lidia Petrella, Rita Polito, Angela Catapano, Antonella Santillo, Maria Giovanna Ciliberti, Agostino Sevi, Antonietta Messina, Gina Cavaliere, Francesca Marino, Maria Grazia Polverino, Giovanni Messina, Marcellino Monda, Maria Pina Mollica, Marianna Crispino, Fabiano Cimmino, Marzia Albenzio, Giovanna Trinchese
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1054 (2024)
Milk and its derivatives are included in a balanced diet of humans as excellent sources of proteins, vitamins, and essential minerals that are functional nutrients. Knowledge about the nutritional benefits or harms due to milk consumption has been ex
Externí odkaz:
https://doaj.org/article/792be0d362754738a5696fc6c3d4e2bc
Autor:
Fabiano Cimmino, Lidia Petrella, Gina Cavaliere, Katia Ambrosio, Giovanna Trinchese, Vincenzo Monda, Margherita D’Angelo, Cristiana Di Giacomo, Alessandro Sacconi, Giovanni Messina, Maria Pina Mollica, Angela Catapano
Publikováno v:
Journal of Functional Morphology and Kinesiology, Vol 8, Iss 3, p 107 (2023)
The correct assessment of body composition is essential for an accurate diagnostic evaluation of nutritional status. The body mass index (BMI) is the most widely adopted indicator for evaluating undernutrition, overweight, and obesity, but it is unsu
Externí odkaz:
https://doaj.org/article/dc8bc4aa0db7456081224c521e500f40
Autor:
Gina Cavaliere, Fabiano Cimmino, Giovanna Trinchese, Angela Catapano, Lidia Petrella, Margherita D’Angelo, Lucio Lucchin, Maria Pina Mollica
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1172 (2023)
Obesity is a major risk factor for several metabolic diseases, including type 2 diabetes, hyperlipidemia, cardiovascular diseases, and brain disorders. Growing evidence suggests the importance of inter-organ metabolic communication for the progressio
Externí odkaz:
https://doaj.org/article/f8b57501efc44486b43a5e78e92294f4
Autor:
Fabiano Cimmino, Angela Catapano, Lidia Petrella, Ines Villano, Raffaella Tudisco, Gina Cavaliere
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 2, p 41 (2023)
The aim of this review is to provide an overview of different compositions, in terms of main minerals and vitamins, of milk from animal species that represent the most common source of this food for humans, highlighting the uniqueness of nutritional
Externí odkaz:
https://doaj.org/article/b3295da2434d487e86ef11ec37d1da54
Autor:
Giovanna Trinchese, Fabiano Cimmino, Gina Cavaliere, Angela Catapano, Chiara Fogliano, Adriano Lama, Claudio Pirozzi, Claudia Cristiano, Roberto Russo, Lidia Petrella, Rosaria Meli, Giuseppina Mattace Raso, Marianna Crispino, Bice Avallone, Maria Pina Mollica
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1990 (2022)
The role of the liver in autism spectrum disorders (ASD), developmental disabilities characterized by impairments in social interactions and repetitive behavioral patterns, has been poorly investigated. In ASD, it has been shown a dysregulation of gu
Externí odkaz:
https://doaj.org/article/ed9630a71cdf4074add94d080c4f6a57
Autor:
Gina Cavaliere, Angela Catapano, Giovanna Trinchese, Fabiano Cimmino, Ciro Menale, Lidia Petrella, Maria Pina Mollica
Publikováno v:
International Journal of Molecular Sciences
Volume 24
Issue 3
Pages: 2967
Volume 24
Issue 3
Pages: 2967
Obesity is considered an epidemic disorder, due to an imbalance between energy consumption and metabolizable energy intake. This balance is increasingly disrupted during normal aging processes due to the progressive impairment of mechanisms that norm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff800470cd16347a182b1a49f620e983
https://hdl.handle.net/11391/1544335
https://hdl.handle.net/11391/1544335
Autor:
Angela Catapano, Giovanna Trinchese, Fabiano Cimmino, Lidia Petrella, Margherita D’Angelo, Girolamo Di Maio, Marianna Crispino, Gina Cavaliere, Marcellino Monda, Maria Pina Mollica
Publikováno v:
Nutrients. 15:2264
A thorough knowledge of body composition assessment techniques is the cornerstone for initiating a customized nutritional program. The second step is to consider the potential of their application in different physiological and pathological condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c07472611295386d3e5d96d8c9a0ee9d
https://doi.org/10.3390/nu15102264
https://doi.org/10.3390/nu15102264
Autor:
Giovanna Trinchese, Fabiano Cimmino, Gina Cavaliere, Angela Catapano, Lidia Petrella, Margherita D’Angelo, Eduardo Penna, Amelia Pizzella, Zaira Coppola, Alessandro Saccone, Loredana Baccaro, Marianna Crispino, Maria Pina Mollica
Publikováno v:
Free Radical Biology and Medicine. 201:17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ed38849e58f2f79ae6d066b6c15c8c
https://doi.org/10.1016/j.freeradbiomed.2023.03.085
https://doi.org/10.1016/j.freeradbiomed.2023.03.085