Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lidia Magerușan"'
Autor:
Lidia Mǎgeruşan, Florina Pogǎcean, Bogdan-Ionuţ Cozar, Septimiu-Cassian Tripon, Stela Pruneanu
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3691 (2024)
Increased evidence has documented a direct association between Ciprofloxacin (CFX) intake and significant disruption to the normal functions of connective tissues, leading to severe health conditions (such as tendonitis, tendon rupture and retinal de
Externí odkaz:
https://doaj.org/article/f3177550aebd4042a3fc535d72e946ea
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 16937 (2023)
Due to the multitude of physiological functions, ferulic acid (FA) has a wide range of applications in the food, cosmetic, and pharmaceutical industries. Thus, the development of rapid, sensitive, and selective detection tools for its assay is of gre
Externí odkaz:
https://doaj.org/article/82b0b2584024497fb55e5a6abc73a683
Publikováno v:
Nanomaterials, Vol 13, Iss 9, p 1468 (2023)
The importance of nitrite ions has long been recognized due to their extensive use in environmental chemistry and public health. The growing use of nitrogen fertilizers and additives containing nitrite in processed food items has increased exposure a
Externí odkaz:
https://doaj.org/article/478d3cf6da464022be71f2144917471f
Autor:
Alexandra Ciorîță, Maria Suciu, Maria Coroş, Codruța Varodi, Florina Pogăcean, Lidia Măgeruşan, Valentin Mirel, Raluca-Ioana Ștefan-van Staden, Stela Pruneanu
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 745 (2023)
Bacterial infections are a major concern as antibiotic resistance poses a great threat, therefore leading to a race against time into finding new drugs or improving the existing resources. Nanomaterials with high surface area and bactericidal propert
Externí odkaz:
https://doaj.org/article/b1cec787397f440b8532f9270db945b3
Publikováno v:
Sensors, Vol 23, Iss 4, p 2160 (2023)
Due to the recent increase in average living standards, food safety has caught public attention. It is necessary to conduct a qualitative and quantitative rapid test of prohibited food additives since the inclusion of food additives or the improper u
Externí odkaz:
https://doaj.org/article/5f5b234ac2994931962ea4c1e1e26326
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 23, p 14866 (2022)
Because of the widespread acetaminophen usage and the danger of harmful overdosing effects, developing appropriate procedures for its quantitative and qualitative assay has always been an intriguing and fascinating problem. A quick, inexpensive, and
Externí odkaz:
https://doaj.org/article/19ea03e138d24fbe87abd63a8b0d2a6b
Autor:
Florina Pogăcean, Codruţa Varodi, Lidia Măgeruşan, Raluca-Ioana Stefan-van Staden, Stela Pruneanu
Publikováno v:
Sensors, Vol 22, Iss 16, p 6181 (2022)
An electrochemical cell containing two graphite rods was filled with the appropriate electrolyte (0.2 M ammonia + 0.2 M ammonium sulphate) and connected to the exfoliation system to synthesize graphene (EGr). A bias of 7 V was applied between the ano
Externí odkaz:
https://doaj.org/article/9e910737dcaa43c09382fcbf912448ba
Autor:
Codruța Varodi, Florina Pogăcean, Maria Coros, Lidia Magerusan, Raluca-Ioana Stefan-van Staden, Stela Pruneanu
Publikováno v:
Sensors, Vol 21, Iss 19, p 6630 (2021)
A sample of nitrogen and boron co-doped graphene (NB-Gr) was obtained by the hydrothermal method using urea and boric acid as doping sources. According to XRD analysis, the NB-Gr sample was formed by five-layer graphene. In addition, the XPS analysis
Externí odkaz:
https://doaj.org/article/6c1650a8f93a49b4b6404efcd62114f7
Autor:
Oana L. Pop, Amalia Mesaros, Dan C. Vodnar, Ramona Suharoschi, Flaviu Tăbăran, Lidia Magerușan, István Sz. Tódor, Zoriţa Diaconeasa, Adriana Balint, Lelia Ciontea, Carmen Socaciu
Publikováno v:
Nanomaterials, Vol 10, Iss 8, p 1614 (2020)
In this study, the antibacterial activity of cerium oxide nanoparticles on two Gram-negative and three Gram-positive foodborne pathogens was investigated. CeO2 nanoparticles (CeO2 nps) were synthesized by a Wet Chemical Synthesis route, using the pre
Externí odkaz:
https://doaj.org/article/f8d36f2726a941c8892f384d21166be0
Autor:
István Sz. Tódor, Adriana Balint, A. Mesaros, Ramona Suharoschi, Flaviu Tabaran, Lelia Ciontea, Zoriţa Diaconeasa, Carmen Socaciu, Dan Cristian Vodnar, Oana Lelia Pop, Lidia Magerușan
Publikováno v:
Nanomaterials
Volume 10
Issue 8
Nanomaterials, Vol 10, Iss 1614, p 1614 (2020)
Volume 10
Issue 8
Nanomaterials, Vol 10, Iss 1614, p 1614 (2020)
In this study, the antibacterial activity of cerium oxide nanoparticles on two Gram-negative and three Gram-positive foodborne pathogens was investigated. CeO2 nanoparticles (CeO2 nps) were synthesized by a Wet Chemical Synthesis route, using the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663d7ae7d453fc2864a63e745dad948e
https://doi.org/10.3390/nano10081614
https://doi.org/10.3390/nano10081614